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    Home » Recipes » Desserts

    Chocolate Crinkle Sprinkle Cookies

    Published: Dec 7, 2021 Modified: Dec 7, 2021 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    These gluten free Chocolate Crinkle Sprinkle Cookies are so easy to make in one bowl with pantry staples.  The result is a soft, chocolatey cookie with a sweet outside.  

    chocolate crinkle sprinkle cookies with red and green

    I love gluten free cookie recipes that are super easy to make with no special flour mixes needed.  Sometimes I need simple!  When I'm trying to keep it easy I always use Bob's Red Mill 1 to 1 Gluten Free Baking Flour.  It has everything included so no need to worry about adding anything extra.  

    chocolate sprinkle cookies stacked up high

    Ingredients

    • gluten free flour
    • salt
    • baking powder
    • Rodelle Organic Baking Cocoa (the best!)
    • sugar
    • vegetable oil
    • pure vanilla extract
    • rainbow sprinkles

    raw chocolate cookies balls with sprinkles

    Expert Tips 

    • The dough will be sticky when you roll it into balls. You can also place it in the fridge for about 30 minutes to help with the rolling.
    • Make sure to preheat your oven and put your cookies on the middle rack.  I usually cook one pan at a time.  
    • I prefer to use parchment paper to line my cookie sheets instead of cooking spray and it makes for easy cleanup.

    Looking for More Cookies?

    • Chocolate Crinkle Cookies 
    • Gluten Free Chocolate Thumbprint Cookies
    • Five Ingredient Peanut Butter Chocolate Chip Cookies
    • Smores Bars
    • Chocolate Caramel Rice Krispie Treats 

    Chocolate Sprinkle Crinkle Cookies

    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free
    Keyword: christmas cookies
    Total Time: 20 minutes
    Servings: 12
    Calories: 112kcal
    Author: Karen Kelly

    Ingredients

    • 1 cup Bob's Red Mill 1 to 1 Gluten Free Flour
    • ½ teaspoon salt
    • 1 teaspoon baking powder
    • ½ cup Rodelle Organic Cocoa Powder
    • ¾ cup sugar
    • ⅓ cup vegetable oil
    • 2 eggs
    • 1 teaspoon vanilla extract
    • ⅓ cup sprinkles

    Instructions

    • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
    • Whisk the flour, salt and baking powder together in a medium bowl.
    • In an electric mixer, stir together the sugar, oil and cocoa powder.
    • Add the dry ingredients and mix well. The batter will be sticky but you can chill in fridge for 30 minutes if needed.
    • Roll the dough into 1 inch balls and drop into a bowl of sprinkles. Press gently to help them stick.
    • Bake for about 12 minutes then let them cool on the cookie sheet. Store in a plastic container for 3-5 days.

    Nutrition

    Calories: 112kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 108mg | Potassium: 53mg | Fiber: 1g | Sugar: 17g | Vitamin A: 40IU | Calcium: 29mg | Iron: 1mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

     

    « Creamy Thai Chicken Ramen Bowl
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    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach. At Seasonal Cravings, you will find wholesome gluten free recipes and healthy lifestyle tips.

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    Hello!

    I'm Karen Kelly a food photographer and recipe creator. At Seasonal Cravings you will find quick, gluten free recipes made with seasonal ingredients. Let's get cooking!

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