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    Home » Recipes » Christmas

    Chocolate Sprinkle Cookies (Gluten Free)

    Published: Dec 7, 2021 Modified: Dec 24, 2022 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    These gluten free Chocolate Sprinkle Cookies are so easy to make in one bowl with pantry staples.  The result is a soft, chocolatey cookie with a sweet outside.  

    chocolate crinkle sprinkle cookies with red and green

    I love gluten free cookie recipes that are super easy to make with no special flour mixes needed.  Sometimes I need simple! 

    When I'm trying to keep it easy I always use Bob's Red Mill 1 to 1 Gluten Free Baking Flour.  It has everything included so no need to worry about adding anything extra.  I find that it works well and doesn't let me down.

    Ingredients for Gluten Free Chocolate Sprinkle Cookies 

    • gluten free flour - I use Bob's Red Mill 1 to 1 
    • Kosher salt
    • baking powder
    • cocoa powder (the best!)
    • granulated sugar
    • vegetable oil
    • pure vanilla extract - you can also use almond extract
    • rainbow sprinkles - make sure they are gluten free if needed

    chocolate sprinkle cookies stacked up high

    How to Make Gluten Free Chocolate Sprinkle Cookies

    1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
    2. Whisk the flour, salt, and baking powder together in a medium bowl.
    3. In an electric mixer, stir together the sugar, oil, and cocoa powder.
    4. Add the dry ingredients and mix well. The batter will be sticky but you can chill it in the fridge for 30 minutes if needed.
    5. Roll the dough into 1-inch balls using a small ice cream scoop and drop into a bowl of sprinkles. Press gently to help them stick.
    6. Bake for about 12 minutes then let them cool on the cookie sheet. Store in a plastic container with a tight-fitting lid for 3-5 days.

     

    raw chocolate cookies balls with sprinkles

    Expert Tips for Making Gluten Free Chocolate Sprinkle Cookies

    • The dough will be sticky when you roll it into balls. You can also place it in the fridge for about 30 minutes to help with the rolling.
    • Make sure to preheat your oven and put your cookies on the middle rack.  I usually cook one pan at a time.  
    • I prefer to use parchment paper to line my cookie sheets instead of cooking spray and it makes for easy cleanup.

    Looking for More Christmas Dessert Recipes?

    • Chocolate Crinkle Cookies 
    • Gluten Free Chocolate Thumbprint Cookies
    • Creamy Chocolate Peppermint Cups
    • Gluten Free Seven Layer Bars
    • Peppermint Puppy Chow
    chocolate sprinkle cookies

    Chocolate Sprinkle Crinkle Cookies

    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free
    Keyword: christmas cookies
    Total Time: 20 minutes
    Servings: 12
    Calories: 112kcal

    Ingredients

    • 1 cup Bob's Red Mill 1 to 1 Gluten Free Flour
    • ½ teaspoon salt
    • 1 teaspoon baking powder
    • ½ cup Rodelle Organic Cocoa Powder
    • ¾ cup sugar
    • ⅓ cup vegetable oil
    • 2 eggs
    • 1 teaspoon vanilla extract
    • ⅓ cup sprinkles

    Instructions

    • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
    • Whisk the flour, salt and baking powder together in a medium bowl.
    • In an electric mixer, stir together the sugar, oil and cocoa powder.
    • Add the dry ingredients and mix well. The batter will be sticky but you can chill in fridge for 30 minutes if needed.
    • Roll the dough into 1 inch balls and drop into a bowl of sprinkles. Press gently to help them stick.
    • Bake for about 12 minutes then let them cool on the cookie sheet. Store in a plastic container for 3-5 days.

    Nutrition

    Calories: 112kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 108mg | Potassium: 53mg | Fiber: 1g | Sugar: 17g | Vitamin A: 40IU | Calcium: 29mg | Iron: 1mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

     

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

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    Hello!

    I'm Karen Kelly a food and travel writer, health coach and recipe creator. At Seasonal Cravings you will find quick, healthy recipes and the best travel tips!

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