Crock Pot Steel Cut Oats with Chocolate, Cherries, and Cashews

These Crock Pot Steel Cut Oats are so comforting and filling that you won't need a morning snack. They are a real crowd pleaser when you have a house full of guests. Get creative with your toppings and have a toppings bar.

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Course: Breakfast

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Cook Time: 7

Total Time: 7 10

Servings:

Ingredients

2 ¼ cups coconut milk
3 cups water
1 ½ cup steel cut oats I used Bob's Red Mill
1 teaspoon cinnamon
¼ cup honey or maple syrup
¼ teaspoon salt
Toppings:
dried cherries
chocolate chips I use Enjoy Life
raw unsalted cashews

Instructions

Spray the bottom of your slow cooker with cooking spray. Turn on low.
Add all ingredients except toppings and stir.
Cover and relax.
Cook for 7 hours on low.
Adjust time if necessary. All slow cookers are different.
To reheat, simply stir in some milk and heat in the microwave.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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