Easy Gluten Free Seven Layer Bars
These Easy Gluten Free Seven Layers Bars are just what your holiday table needs. They are packed with layers of chocolate, coconut flakes, and pecans.
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Servings: 10
Ingredients
- ¾ cup almond flour
- ¾ cup coconut flour
- ⅛ teaspoon salt
- 1 stick butter
- 1 14 oz can of sweetened condensed milk
- 2 cups chocolate chips
- 1 ½ cups flaked coconut, sweetened
- 1 ½ cups chopped pecans
Instructions
- Preheat oven to 350 degrees. Spray a 13 x 9-inch pan with cooking spray.
- Whisk together flours and salt. Pour melted butter in and stir well. Press firmly into bottom of a pan.
- Then layer the other toppings: Chocolate chips, coconut, then pecans. Pour the sweetened condensed milk over everything.
- Bake until lightly browned about 25 minutes.
Nutrition
Calories: 518kcal | Carbohydrates: 40g | Protein: 6g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 29mg | Sodium: 189mg | Potassium: 113mg | Fiber: 7g | Sugar: 28g | Vitamin A: 370IU | Vitamin C: 0.4mg | Calcium: 75mg | Iron: 1.6mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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