Fennel, Mango and Celery Salad
This light and refreshing salad is the perfect side dish to summer grilled dinners.
Print
Pin
Servings: 4
Ingredients
- 1 fennel bulb sliced thin
- 3 celery stalks sliced thin
- 2 small apples sliced thin
- 1 mango sliced thin
- ¼ cup pecans
- chopped fennel fronds optional
Dressing
- ¼ cup extra virgin olive oil
- 3 tablespoon fresh squeezed lime juice
- salt and pepper to taste
Instructions
- In a small bowl whisk the dressing ingredients together.
- Toss all salad ingredients in a medium bowl and add dressing. Toss gently.
- If you are storing this to serve later do not add nuts or dressing until right before serving.
Notes
If you are storying this salad to use later do not add nuts or dressing. This salad will last in the fridge for a day or two.
Nutrition
Calories: 262kcal | Carbohydrates: 26g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Sodium: 35mg | Potassium: 465mg | Fiber: 5g | Sugar: 17g | Vitamin A: 701IU | Vitamin C: 33mg | Calcium: 44mg | Iron: 1mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
