- 1 cup all natural almond butter
- ½ cup chocolate chips make sure they are keto or paleo approved if necessary
- ½ cup coconut sugar
- 1 egg
- 1 teaspoon baking soda
- ¼ teaspoon almond extract optional
Get Recipe Ingredients
Preheat oven to 350º F.
Mix all ingredients in a large bowl.
Scoop with a mini ice cream scooper onto a parchment lined cookie sheet.
Bake for about 9-11 minutes.
Feel free to substitute any nut butter for the almond butter.
Calories: 59kcal | Carbohydrates: 10g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 123mg | Sugar: 9g | Vitamin A: 15IU | Calcium: 9mg | Iron: 0.1mg