Gluten Free Apple Cider Donuts

Make these Gluten-Free Apple Cider Donuts for a sweet, after school fall treat. Your family will love you for it. They are light, fluffy and full of fall apple cider flavor. You'll never know they are gluten-free!

4.85 from 13 votes

Print Pin

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Ingredients

1 ½ cups Bob's Red Mill 1 to 1 Baking Flour
¼ teaspoon baking soda
¼ teaspoon cream of tartar
1½ teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
⅔ cup sugar
8 tablespoon unsalted butter melted and cooled
1 teaspoon vanilla
2 eggs
1 cup apple cider
For icing:
1 cup powdered sugar
2 tablespoon pure maple syrup
1 tablespoon milk

Instructions

Preheat oven to 350 degrees Fahrenheit and spray your donut pan with nonstick cooking spray.
In a large bowl whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, salt, and sugar.
In a separate small bowl whisk together the wet ingredients: melted butter, eggs, vanilla, and apple cider.
Make a well in the middle of the flour mixture and pour in the wet ingredients. Mix well with a wooden spoon.
Transfer the mixture into a ziptop bag and cut a small hole in the corner. This will help you pipe the mixture into the donut pan. This is optional and you can just carefully spoon it into the donut pan.
Fill each well about half full. If you fill it to the top it will bake as a circle and you will not have a hole in the middle of your donut.
Cook for about 8-10 minutes then let cool completely before topping with icing.
Mix all icing ingredients together in a small bowl. Once the donuts are completely cool you can drizzle with glaze or turn them upside down and dip them in the glaze. Turn them onto a wire rack with parchment paper underneath to catch drips.

Equipment

Donut pan

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

Tried this recipe?Please !