Gluten Free Apple Crisp

Sliced Honeycrisp apples baked under gluten free oats, almond flour, coconut sugar and cold butter. No flour blend needed. Gluten free.

5 from 5 votes

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Course: Dessert

Cuisine: American

Diet: Gluten Free

Keyword: gluten free apple crisp

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings:

Ingredients

5-6 apples cored and sliced (I prefer Honeycrisp)
1 cup gluten free quick cooking oats I used Bob's Red Mill
½ cup coconut sugar
½ cup almond flour I used Honeyville
½ teaspoon cinnamon
½ stick cold butter cut into cubes

Instructions

Preheat oven to 375 °. Grease or spray an 8 x 8 baking dish or cast iron skillet.
Put sliced apples into the pan.
In a bowl stir the oats, sugar, almond flour and cinnamon.
Cut the cold butter into the flour mixture with your hands until it resembles coarse crumbs.
Top apples with flour mixture.
Bake for 35-45 min. until topping gets golden.
Serve warm with vanilla ice cream or whipped cream.

Notes

Be sure to serve topped with fresh whipped cream.

Nutrition info is without toppings.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

Tried this recipe?Please !