Gluten Free Blender Pancakes
These Gluten-Free Blender Pancakes are shortcut heaven! Using Pamela's Pancake Mix makes them super easy to whip up, healthy and kid friendly.
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Servings: 6
Ingredients
- 2 ½ cups Pamela's Pancake Mix
- 2 cups milk
- 1 egg
- 2 tablespoon coconut oil melted
- 1 tablespoon pure maple syrup
- chocolate chips
Instructions
- Place all ingredients in blender and blitz until combined. Add more or less milk to get desired consistency.
- Heat griddle and grease with butter. Pour pancakes out straight from blender. If necessary, spread them out with a spoon to get a nice round circle. Sprinkle with 1 teaspoon mini chocolate chips. Flip when edges start to bubble.
- Serve warm with warm pure maple syrup.
Nutrition
Calories: 323kcal | Carbohydrates: 34g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 543mg | Potassium: 321mg | Fiber: 1g | Sugar: 6g | Vitamin A: 420IU | Vitamin C: 0.6mg | Calcium: 312mg | Iron: 1.4mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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