These Gluten Free Blender Pancakes are shortcut heaven! Using Pamela’s Pancake Mix makes them super easy to whip up, healthy and kid friendly.
How was your weekend guys? Hope it’s getting warm where you are. We had perfect 70-degree weather → perfect for yard work. I have blisters on my hands, thorns in my fingers and an aching back but it feels good to get the job
done started. We have four acres out here in the country and we have so much yard work to do.
My husband has a serious obsession with landscaping. He works long hours all week and then enjoys being out in the yard all weekend (key word being enjoys.) And I’m not talking about planting a few perennials here and there. He just bought three river birch trees, two magnolias, and ten sky pencils. This is seriously hard manual labor! Wish I could say I enjoy weeding but I hate it more than anything. I’d rather clean my 12-year old’s toilet any day. I haven’t even thought about my plan for the vegetable garden because I just can’t wrap my head around it yet.
Needless to say, with all this landscaping activity going on in the Kelly house, I needed quick, easy to clean up and kid friendly food. My daughter makes these Gluten Free Blender Pancakes on her own all the time. I first saw this idea from Jamie Oliver and I always jump on any one pan, one skillet, one pot, one blender type recipe. Quick and easy is my goal! Simply put all ingredients in and blend. Add more milk to make them thinner. It’s idiot proof.
I’ve been using Pamela’s Pancake Mix for as long as I can remember and aways order it in bulk from Amazon. It doesn’t taste gluten-free at all and contains almond flour so it’s full of protein. Did I mention my kids love the taste and if I ever make a different brand they can tell?
Lay the leftovers out on a cookie sheet. Freeze for 30 minutes then place them in plastic bags for quick weekday breakfasts. This way the pancakes won’t stick together when frozen. I put three each in the small bags for perfect portions for the kiddos. Warm in microwave for 30 seconds to 1 minute. Super mom status!
- 2 1/2 cups Pamela's Pancake Mix
- 2 cups milk
- 1 egg
- 2 tbsp coconut oil melted
- 1 tbsp pure maple syrup
- chocolate chips
Place all ingredients in blender and blitz until combined. Add more or less milk to get desired consistency.
Heat griddle and grease with butter. Pour pancakes out straight from blender. If necessary, spread them out with a spoon to get a nice round circle. Sprinkle with 1 tsp mini chocolate chips. Flip when edges start to bubble.
Serve warm with warm pure maple syrup.
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