Gluten-Free Chocolate Cashew Mug Cake
This Gluten-Free Chocolate Cashew Mug Cake is the perfect sweet treat when those chocolate cravings hit. You can't overeat it so go for it. Easy to prepare, easy to clean up and easy to enjoy without all the guilt!
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Servings: 1
Ingredients
- 1 egg
- 1 tablespoon sugar honey or pure maple syrup
- 2 tablespoon cashew butter almond or peanut would also work
- 1 tablespoon Bob's Red Mill 1 to 1 Flour or regular flour
- 1 tablespoon cocoa powder
- ½ teaspoon baking powder
- pinch of salt
- ½ teaspoon vanilla
Instructions
- Mix all ingredients in a small bowl.
- Spray a ramekin with cooking spray and pour batter in.
- Cook in the microwave for 30 seconds and check.
- Cook for up to another 30 seconds. It will puff up but you don't want to overcook it and microwave ovens vary.
- Top with berries or ice cream.
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
