Ingredients
- 1 cup natural almond butter
- ½ cup gluten free chocolate chips
- ½ cup coconut sugar
- 1 egg
- 1 teaspoon baking soda
- ¼ teaspoon almond extract
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients together in a large bowl.
- Scoop with a mini ice cream scooper onto a parchment-lined sheet pan.
- Bake for about 9-11 minutes.
Equipment
Notes
These can be stored on the countertop in a glass container for up to a week.
Nutrition
Calories: 231kcal | Carbohydrates: 18g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 156mg | Potassium: 193mg | Fiber: 3g | Sugar: 12g | Vitamin A: 44IU | Calcium: 100mg | Iron: 1mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
Tried this recipe?Please Leave a Review !
