Green Smoothie Bowl with Raspberries

This Green Smoothie Bowl with Raspberries is packed full of wholesome seasonal ingredients! (gluten free)

5 from 7 votes

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Course: Breakfast

Cuisine: American

Diet: Gluten Free

Keyword: green smoothie bowl

Prep Time: 10

Total Time: 10

Servings:

Ingredients

6 large lacinato kale leaves, trimmed from stems
¼ cup frozen raspberries
½ cup non fat Greek yogurt, plain
1 kiwi, sliced
2 teaspoon honey or maple syrup (leave out if keto)
fruit and garnish for topping

Instructions

Add all smoothie ingredients to a high powered blender and blitz until well combined. I had to use my tamper to push the ingredients down. This will be thick.
Pour into a bowl and garnish!

Equipment

blender

Notes

Nutrition facts do not include the toppings.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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