Blend mango, banana and almond milk in a high speed blender. Divide evenly among two small jars.
Add 2 tsp to each bowl and stir. Cover and refrigerate. After 10 minutes give it a stir and return to fridge. Chill for a few more minutes and it should be ready.
Add 1 tablespoon of yogurt and 1 tablespoon of almond butter. Garnish with fresh mango.
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.