Need new snack ideas? Try this Mango Chia Pudding for a deliciously wholesome snack that will satisfy your sweet tooth. Great for prepping ahead on Sunday! {gluten free}
Have you made chia pudding yet? Come on… it’s time. Let’s start with these Mango Chia Pudding Cups.
Chia pudding is surprisingly delicious. It takes on the flavor of whatever fruit you add in. If you prefer a sweeter taste you can add honey, maple syrup or vanilla. It works with almond milk, coconut milk or regular milk.
You can layer it like this Kiwi and Raspberry Chia Pudding, add it to your Green Smoothie Bowl with Raspberries or put it in your Apple Pie Overnight Oats. So many possibilities.
OR you can be totally healthy (decadent) and add natural creamy almond butter. It makes the perfect layer for in between the chia pudding or for that extra special drizzle on top.
I like to make these on Sunday and have them in the fridge for snacks in the afternoon when the hanger kicks in. In other words… when I crave endless amounts of chocolate chips.
I hope you’ll give this chia pudding a try because it’s…
- packed with Omega-3 fatty acids
- full of antioxidants
- loaded with fiber which helps to fill you up
- creamy
- naturally sweet
- paleo, whole30, dairy free without the yogurt topping
- filling and delicious!
Mango Chia Pudding
Ingredients
- 1 mango
- 1 banana
- 1/2 cup almond or coconut milk
- 4 tsp chia seeds
- 2 tbsp natural creamy almond butter
- 2 tbsp full fat yogurt (optional)
Instructions
- Blend mango, banana and almond milk in a high speed blender. Divide evenly among two small jars.
- Add 2 tsp to each bowl and stir. Cover and refrigerate. After 10 minutes give it a stir and return to fridge. Chill for a few more minutes and it should be ready.
- Add 1 tbsp of yogurt and 1 tbsp of almond butter. Garnish with fresh mango.
This is such a great snack idea! Would be a welcome change from my usual yogurt. I’ve never had chia pudding, but this looks awesome 🙂
What a da delicious and healthy snack/breakfast I’m always looking for new ideas!
This sounds so healthy and yet so yummy — and the fresh mango garnish has me dreaming of summer…
I have become addicted to chia pudding. It used to scare me :-). This looks great and I can’t wait to try it.
I used to be all about chia pudding, and then I…kind of forgot about it? Haha. I’m so glad to have this reminder, because I really do love it! I’ll have to try this mango version asap.
I love chia seed pudding, so easy to make. Just picked up mangos at the grocery yesterday and chia seeds are always in my fridge, looks like I’ll be having Mango Chia Snack Pudding soon.
I love making homemade pudding Karen. And I love the flavors of this one. These cups are the perfect, healthy little sweet treat!
Thanks love!
Ooooh for the LOVE of mango – I can feel like I’m on a tropical beach while I wait for spring! I adore chia pudding and eat it almost exclusively during summer – but as a snack year round. This looks fabulous, Karen and I love how you included a dollop of almond butter! SO good!
I’m with you Traci! Beach dreams!