Marinated Tomato Basil Salad
This Marinated Tomato Salad is fresh and full of flavor. Take it to your next cookout or block party!
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Servings: 4
Calories: 113kcal
Ingredients
- 3 cups grape and cherry tomatoes, sliced
- 3 tbsp avocado oil (or olive oil)
- 1 tablespoon coconut vinegar balsamic style (or regular balsamic vinegar)
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- 3 tbsp chopped basil
Instructions
- Whisk together the oil, vinegar, oregano, and salt.
- Put tomatoes in a medium sized bowl and pour dressing over top. Add basil and toss gently. Put the lid on or plastic wrap and refrigerate for at least two hours or overnight.
- Toss gently. Add more salt if necessary and serve.
Nutrition
Calories: 113kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 157mg | Potassium: 243mg | Sugar: 2g | Vitamin A: 650IU | Vitamin C: 25.8mg | Calcium: 16mg | Iron: 0.8mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
