Overnight Pumpkin Oats

An easy super healthy, gluten free fall breakfast ready in 5 minutes

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Course: Breakfast

Cuisine: American

Diet: Gluten Free

Keyword: pumpkin overnight oats

Prep Time: 10

Total Time: 10

Servings:

Ingredients

½ cup gluten free oats
½ cup almond or coconut milk
1 tablespoon pumpkin puree
1 teaspoon honey
2 tablespoon gluten free chocolate chips

Instructions

Mix oats and milk in a bowl.Add pumpkin and honey, mix well.Pour into a jar.Top with chocolate chips. I chopped up some of mine to make smaller shards of chocolate. Store in fridge overnight.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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