Paleo Blueberry Pancakes

Craving a hearty breakfast? Try these Paleo Blueberry Pancakes made with coconut flour. They are full of protein with four eggs and will keep you full until lunch. {paleo, whole30, gluten free}

5 from 7 votes

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Course: Breakfast

Cuisine: American

Diet: Gluten Free

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Ingredients

4 eggs
2 tablespoon maple syrup (sugar free if keto)
1 cup coconut milk
½ cup coconut flour
1 teaspoon baking soda
dash of salt
½ cup wild blueberries

Instructions

Preheat a griddle or skillet. Spray with cooking spray or use coconut oil to grease skillet.
Mix all ingredients together except the blueberries.
Whisk well and then fold in blueberries.
Pour into hot pan and cook for about five minutes or until bubbles form, then flip and cook for a minute or two or until done.

Video

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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