Craving a hearty breakfast? Try these Paleo Blueberry Pancakes made with coconut flour. They are full of protein with four eggs and will keep you full until lunch. {paleo, whole30, gluten free}
Aren’t pancakes just the best? I mean, is there anything more comforting in the world than a hot cup of coffee and a stack of delicious pancakes smothered in pure maple syrup?
Well, maybe if your kids make them and then clean up the kitchen. Woo hoo! Now that’s comfort.
I’ve been eating these Gluten Free Blender Pancakes for ages and my kids love them but I needed a change.
As always, I’m trying to avoid gluten and I’m looking for new ways to incorporate gluten free flours into my baking. This one calls for 1/2 cup coconut flour and that’s it. It will not be the consistency you are used to from all those icky pancake mixes you get from the store – you know the ones I’m talking about. These are thinner and more hearty because they contain four eggs. They have a mild flavor thanks to the coconut flour but I added a bit of pure maple syrup to the batter to make it extra yummy.
The batter will be runny and they need to cook longer than a normal pancake. Mine took about 6 minutes per side to firm up.
These Paleo Blueberry Pancakes are…
- comforting
- sweet
- hearty and filling
- easy to prepare
- gluten free
- paleo and whole30 approved
- full of delicious wild blueberries
I used dried wild blueberries because my kids love those in baked goods. For some reason, they don’t like hot fresh blueberries. Either way, they taste great in these pancakes.
Paleo Blueberry Pancakes
Craving a hearty breakfast? Try these Paleo Blueberry Pancakes made with coconut flour. They are full of protein with four eggs and will keep you full until lunch. {paleo, whole30, gluten free}
Ingredients
- 4 eggs
- 2 tbsp maple syrup
- 1 cup coconut milk
- 1/2 cup coconut flour
- 1 tsp baking soda
- dash of salt
- 1/2 cup wild blueberries
Instructions
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Preheat a griddle or skillet. Spray with cooking spray or use coconut oil to grease skillet.
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Mix all ingredients together except the blueberries.
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Whisk well and then fold in blueberries.
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Pour into hot pan and cook for about five minutes or until bubbles form, then flip and cook for a minute or two or until done.
This recipe is adapted from one in The Ultimate Paleo Cookbook.
I am anxious to try these Karen because I tried a recipe for Paleo pancakes this past summer and it flopped! Blueberry pancakes are a fave of mine, so I’ll let you know how they turn out! So excited to try.
I love blueberry pancakes with or without gluten! These look very yummy!
Blueberry is my favorite over pancakes and I love the twist of coconut flour over regular flour. I bet these tasted delish..
Thanks, Veena!
I know what you mean about not feeling full for very long after have regular pancakes – love the coconut flour addition to make it gluten-free. Can’t wait to make these!
I’ve never seen paleo pancakes that look this good. YUM!
Thanks Brandi!
These look delicious!! I love that they’re healthy!!! xoxo
I was going to have waffles this weekend but now you have me craving pancakes!!! You are right – pancakes and a cup of coffee sounds wonderful right about now!
Pancakes are THE BEST! … served with hot cup of coffee… omg YES YES YES! This blueberry pancakes look absolutely fantastic. So fluffy and just perfect. Love that these are gluten free and super healthy. Pinning and sharing! … and continue drooling over photos 😉
Oh these look delicious…. I could use the protein. You make it look so easy and scrumptious!
Blueberry pancakes are where it’s at! And I have to agree – the only thing better is when someone makes them for you! 😉
Sign me up for some of these pancakes, Karen! Love the blueberries in there.
yum! looks so good Karen. so funny that your kids don’t like fresh blueberries in their pancakes. They always seem to find new ways to challenge us in the kitchen!
Yes Cathy, they always do!