Pumpkin Baked Oatmeal

This Pumpkin Baked Oatmeal is made in five minutes or less and is oh so satisfying. It's cooked in the microwave for two minutes and topped with chocolate, granola and peanut butter. {gluten free}

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Course: Breakfast

Cuisine: American

Diet: Gluten Free

Keyword: baked oatmeal

Prep Time: 2

Cook Time: 3

Total Time: 5

Servings:

Ingredients

1 cup old fashioned rolled oats (gluten free if needed)
1 egg
1 cup almond milk (any milk will work)
2 tablespoon pumpkin puree
1 teaspoon vanilla extract
½ teaspoon cinnamon
3 teaspoon pure maple syrup

Instructions

Mix all ingredients in a medium sized bowl.
Spray two microwave safe mugs or bowls with a little cooking spray and pour oatmeal mix into bowls. Cook for about two minutes checking halfway through.
Top with chocolate chips, more maple syrup, granola and serve.

Equipment

microwave

Notes

Nutrition facts are an estimate and are without toppings.

This can also be made ahead and tastes good right out of the fridge.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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