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A bowl of roasted red pepper dip with feta cheese and tortilla chips.

Roasted Red Pepper Dip

Easy to make and packed with flavor.
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Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: red peppers
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 118kcal

Equipment

  • Food Processor

Ingredients

  • 1 12 oz jar roasted red peppers drained and chopped
  • 1 small onion cut into quarters
  • 3 garlic cloves chopped
  • 2 tablespoon olive oil
  • 1 cup feta cheese
  • 2 teaspoon lemon juice
  • 2 tablespoon parsley chopped, optional
  • salt and pepper

Instructions

  • Place all ingredients into a food processor and pulse a few times until desired consistency is reached. Add salt and pepper to taste.

Nutrition

Calories: 118kcal | Carbohydrates: 3g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 283mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin A: 218IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 1mg
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