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    Home » Recipes » Appetizers

    Roasted Red Pepper Dip

    Published: Dec 3, 2020 Modified: Apr 12, 2023 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    This easy Roasted Red Pepper Dip is perfect for the busy holiday season.  It's so easy to make and sure to be a crowd pleaser.  (gluten free)

    roasted red pepper dip with feta cheese in a bowl

    Holiday entertaining is so much fun but it can be a real drag when you are in the kitchen for two days prepping before the party.  Let's keep it easy this year with simple dips and cheese trays that can be assembled in a flash.

    This Roasted Red Pepper Dip is made with only a few ingredients and can be enjoyed in so many ways.  I don't roast my own peppers although you are welcome to do so.  I have never roasted my own and plan to continue to buy the jarred ones!

    roasted red pepper dip with pita chips and a spoon

    This Roasted Red Pepper Dip is great because it has the sweet red peppers and the salty feta both going on. That is a combination made in heaven.  If you prefer less onion flavor just use half of a small onion, like more garlic, add more.  Also if you prefer it hot, add some crushed red pepper flakes.

    Prefer a little spice? Try this delicious Buffalo Chicken Wing Dip.

    red pepper dip with pita chips in a bowl

    Not only can this Roasted Red Pepper Dip be served as an appetizer it is a jack of all trades.  Try it like this...

    • on a sandwich
    • smeared on a toasted bagel
    • in your salad
    • on top of grilled chicken or fish
    • with vegetables
    • in a grain bowl with rice, chicken or steak and grilled vegetables

    More Appetizers

    • Baked Brie with Cranberry Sauce
    • Baked Brie with Fig Jam
    • Crostini with Scallops and Avocado
    • Arugula and Prosciutto Pizza 
    • Salsa Brava (Bravas Sauce Recipe)

    Roasted Red Pepper Dip

    Easy to make and packed with flavor.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Diet: Gluten Free
    Keyword: red peppers
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6
    Calories: 118kcal

    Equipment

    • Food Processor

    Ingredients

    • 1 12 oz jar roasted red peppers drained and chopped
    • 1 small onion cut into quarters
    • 3 garlic cloves chopped
    • 2 tablespoon olive oil
    • 1 cup feta cheese
    • 2 teaspoon lemon juice
    • 2 tablespoon parsley chopped, optional
    • salt and pepper

    Instructions

    • Place all ingredients into a food processor and pulse a few times until desired consistency is reached. Add salt and pepper to taste.

    Nutrition

    Calories: 118kcal | Carbohydrates: 3g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 283mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin A: 218IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 1mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

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    Hello!

    I'm Karen Kelly a food and travel writer, health coach and recipe creator. At Seasonal Cravings you will find quick, healthy recipes and the best travel tips!

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