Sheet Pan Sausage and Acorn Squash
Embrace fall with this delicious Sheet Pan Sausage and Acorn Squash dinner. It's easy, healthy and infinitely adaptable. {gluten free}
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Servings: 2
Ingredients
- 1 acorn squash washed well
- 1 fennel bulb sliced
- 1 pkg chicken sausage
- olive oil
- salt and pepper
Instructions
- Preheat oven to 425°.
- Cut the acorn squash in half and scrape out the seeds. Cut into slices of equal size.
- Put all ingredients on a sheet pan and drizzle generously with olive oil, salt, and pepper.
- Make sure they are spaced out and have room in between.
- Roast for about 15-18 minutes, tossing once or twice.
- Serve immediately. Acorn skin can be eaten.
Nutrition
Calories: 269kcal | Carbohydrates: 32g | Protein: 9g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 502mg | Potassium: 1232mg | Fiber: 6g | Vitamin A: 1100IU | Vitamin C: 38.4mg | Calcium: 128mg | Iron: 2.7mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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