Single Serve Chocolate Chip Cookie - Gluten Free
This Single Serve Chocolate Chip Cookie will help you get your gluten free chocolate fix. It is soft in the middle and crispy around the edges with a slight coconut flavor.
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Servings: 2
Ingredients
- 2 tablespoon coconut oil
- 2 tablespoon brown sugar
- ¼ teaspoon vanilla
- 1 egg yolk
- ¼ cup Cup 4 Cup gluten free flour
- ¼ teaspoon baking soda
- pinch of salt
- 2-3 tablespoon gluten-free chocolate chips I used Enjoy Life
Instructions
- Preheat oven to 375°.
- Put coconut oil in the microwave for a few seconds just to soften it - do not melt.
- Stir in sugar, vanilla and egg and mix well.
- Add remaining ingredients and mix well.
- Roll into two large balls and place on a parchment-lined baking sheet.
- Bake for 8 minutes and check. Bake for a few minutes more for a crispier cookie. I like mine soft in the middle.
Equipment
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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