This Gluten Free Single Serve Chocolate Chip Cookie will help you get your gluten free chocolate fix. It is soft in the middle and crispy around the edges with a slight coconut flavor. It's perfect for one person but big enough to share with two.
Single-serve cookies are just the best. Often we don't want to spend 45 minutes making a big batch of four dozen cookies and then thirty minutes cleaning up the kitchen. So this treat is perfect for you or you and a friend.
It will satisfy whatever chocolate craving you've got going on, and it's gluten free.
You are five minutes away from this treat with no kitchen clean-up and no need to get out the stand mixer.
Ingredients for Single Serve Chocolate Chip Cookies
- coconut oil - you can sub melted butter or oil
- brown sugar - you can use granulated sugar or coconut sugar if you prefer
- pure vanilla extract
- egg yolk
- gluten free flour blend - I have used Bob's Red Mill 1 to 1 Flour and also King Arthur Gluten Free Flour. Both work well.
- baking soda
- salt
- chocolate chips - gluten free if needed
Instructions
- Preheat oven to 375 degrees Fahrenheit and place the rack in the center of the oven.
- Line a baking sheet with parchment paper.
- Place coconut oil in a bowl and microwave for a few seconds just to soften it. Do not completely melt it.
- Remove for microwave and stir in sugar, vanilla, and egg yolk. Mis well.
- Add remaining ingredients and mix well.
- Divide the batter into two balls and roll. Place on a cookie sheet and bake in the oven for 8-10 minutes. Serve immediately.
Variations
There are so many ways you can make this recipe your own or adapt depending on what you have in the pantry. Use M & M's, butterscotch chips, chocolate chunks, or raisins. Add chopped nuts or dried coconut flakes.
Top with a drizzle of dark chocolate or white chocolate. Enjoy!
For vegan cookies, you can use an egg replacement, and be sure to use coconut oil and not butter. We love Enjoy Life Chocolate Chips which are vegan and gluten free.
If you love the combination of bananas and chocolate try this easy Banana Mug Cake. So delicious!
More Gluten Free Desserts
- Keto Chocolate Fat Bombs
- Gluten Free Rice Krispie Treats
- Flourless Chocolate Chip Cookies
- Gluten Free Banana Cake
- Blondies
Single Serve Chocolate Chip Cookie - Gluten Free
Ingredients
- 2 tablespoon coconut oil
- 2 tablespoon brown sugar
- ¼ teaspoon vanilla
- 1 egg yolk
- ¼ cup Cup 4 Cup gluten free flour
- ¼ teaspoon baking soda
- pinch of salt
- 2-3 tablespoon gluten-free chocolate chips I used Enjoy Life
Instructions
- Preheat oven to 375°.
- Put coconut oil in the microwave for a few seconds just to soften it - do not melt.
- Stir in sugar, vanilla and egg and mix well.
- Add remaining ingredients and mix well.
- Roll into two large balls and place on a parchment-lined baking sheet.
- Bake for 8 minutes and check. Bake for a few minutes more for a crispier cookie. I like mine soft in the middle.
Brooke says
Delicious! I myself am not Gluten free but both my sisters are so I am constantly making desserts for them and this recipe was delicious! I am coming back to make this recipe, yet again just for myself! is that selfish? Yes. Do I regret my decision-Nope! Thanks so much <3
Karen Kelly says
Ha, ha, so glad your sisters like it and you! You don't have to be gluten free to enjoy these! NOT selfish!
Olivia says
Worked all day and after dinner was really craving a cookie but didn’t feel like getting wrapped up with a huge recipe. This single serve cookie is literally PERFECT. So good, so easy to make, and exactly what I was craving!
Karen Kelly says
So glad it satisfied your craving!
Jill Champigny says
i swapped out the brown sugar for coconut sugar. these are delicious! exactly the sweet treat I needed.
Karen Kelly says
So glad you enjoyed it!
Brynn says
Soo yummy! I'm not personally gluten-free but for some odd reason, I just prefer gluten-free recipes. This cookie was just what I was craving. I swapped the brown sugar out for coconut sugar and added some flaky sea salt on top. It's the perfect sweet and salt mix! This was just what I was craving and it hit the spot!