Strawberry and Pecan Spinach Salad

This fresh Strawberry and Pecan Spinach Salad is easy to put together, gluten-free and a great way to show off summer strawberries. Make it for an easy lunch or take it to your next cookout.

Print Pin

Course: Salad

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Total Time: 10

Servings:

Ingredients

1 5 oz package of baby spinach
1 cup pecans
1 ½ cups sliced strawberries
½ cup crumbled blue cheese
For Dressing:
3 tablespoon . grapeseed oil
1 tablespoon honey
1 tablespoon red wine vinegar
salt and pepper

Instructions

Put all salad ingredients in a large bowl.
In a small jar mix all dressing ingredients and shake well. Add salt and pepper to taste.
Dress salad immediately before serving.
If you plan to keep this in the fridge for a few days, do not add dressing.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.