Taco Soup with Sweet Potatoes

This healthy Taco Soup With Sweet Potatoes is the perfect comfort food! Your family will love the spicy warm flavors and you'll love how easy it is to make.

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Course: Dinner

Cuisine: American

Diet: Gluten Free

Keyword: taco soup with sweet potatoes

Prep Time: 10

Cook Time: 20

Total Time: 40

Servings:

Ingredients

1 lb ground beef
1 onion diced
4 cups chicken broth GF
1 14 oz can black beans drained and rinsed
1 14 oz can kidney beans drained and rinsed
½ cup your favorite fresh salsa
1 cup diced sweet potatoes
1 tablespoon chili powder
1 ½ tablespoon cumin
1 teaspoon garlic powder
1 teaspoon onion salt
2 tablespoon brown sugar
salt and pepper to taste

Instructions

In a large dutch oven over medium heat brown ground beef with the onion until beef is cooked through.
Stir in chicken broth, beans, sweet potatoes and salsa, Sprinkle in all the spices and stir well, Bring to a low boil then reduce to simmer.
Continue to cook for 20 minutes, making sure that sweet potatoes are tender. Add salt and pepper to taste.
Ladle into bowls and add toppings.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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