Fall is here and I’m beginning to crave comfort food filled with toasty spices and warm broth. Loaded with beans and sweetened up with sweet potatoes, it’s a sure-fire way to warm your family’s bellies tonight. I use my own mix of taco spices but feel free to use any prepared taco seasonings you have in the pantry. My kids top their soup with grated cheddar and enjoy gluten free tortilla chips on the side. I prefer mine with fresh avocado, scallions and cheese. Serve it for company with a toppings bar complete with onions, sour cream, lime wedges, cilantro, Monterey jack cheese, sliced jalapeños or corn chips.
This could easily be tossed in the slow cooker in the morning and left to simmer on low all day. Just make sure to brown the onions and ground beef first. I hope this becomes your go-to soup for the Fall season.
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