Three Ingredient Paleo Chocolate Truffles

Need a chocolate fix? Try these Three Ingredient Paleo Chocolate Truffles for a creamy and delicious two-bite treat. Made with coconut cream for a rich, paleo, vegan chocolate candy. {paleo, gluten free, vegan}

5 from 5 votes

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Course: Dessert

Cuisine: American

Diet: Gluten Free

Prep Time: 3

Cook Time: 10

Total Time: 3 10

Servings:

Ingredients

I can coconut cream not coconut milk
8 oz vegan 85% dark chocolate, paleo-friendly chocolate, chopped
1 tablespoon maple syrup
crushed freeze dried strawberries

Instructions

Pour coconut cream into a pan over medium-high heat and whisk to combine.
Heat until it starts to boil around edges.
Add chopped chocolate and continue to whisk. Remove from heat.
Add maple syrup.
Place in refrigerator and allow to chill at least a few hours.
When completely chilled, use a mini melon scooper to make even sized balls. Roll into a round shape.
If desired, roll in crushed freeze dried strawberries. (I used my food processor to chop mine.)

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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