Need a chocolate fix? Try these Three Ingredient Paleo Chocolate Truffles for a creamy and delicious two-bite treat. Made with coconut cream for a rich, paleo, vegan chocolate candy. {paleo, gluten free, dairy free, vegan}
Happy Valentine’s Day peeps! Hurry, you still have time to impress your loved ones with these super simple Three Ingredient Paleo Chocolate Truffles. They are so pretty and make a great first impression so get on it. Make it for your hubs, your girlfriend, your kids, your teachers or your dog walker. They will take extra good care of your pooch if you do.
Make it for your hubs, your girlfriend, your kids, your teachers or your dog walker. They will take extra good care of your pooch if you do.
It’s hard to believe that something so simple could taste so good…
- warm your coconut cream to a low boil
- add chopped chocolate of your choice and whisk
- put in the fridge to set
- scoop, roll in freeze dried strawberries and viola!
- perfect Valentine’s Day treat that is way better than boxed chocolates
What’s the deal with paleo chocolate you ask? Well, first off I am not strictly paleo, but I do try to avoid dairy and extra sugar when possible. It just makes me feel better. Paleo chocolate needs to be dark, dairy free and have as little sugar as possible. These Three Ingredient Paleo Chocolate Truffles are only sweetened by the freeze dried strawberries on the outside and that works great. Try to find a dark chocolate (at least 75%) and make sure it’s dairy free and has very little sugar.
Even your little ones will love these Three Ingredient Paleo Chocolate Truffles because they are…
- sweet, but not too sweet
- super chocolatey
- rich
- creamy
- two-bite
- gluten free
- paleo
- whole30
- dairy free (look for dairy free chocolate)
- vegan
- beautiful
Come on, surprise your Valentine tomorrow! Have these truffles with this Strawberry Lime Gin Rickey.
Want more paleo recipes? Look here.
Three Ingredient Paleo Chocolate Truffles
Ingredients
- I can coconut cream not coconut milk
- 8 oz vegan 85% dark chocolate, paleo-friendly chocolate, chopped
- 1 tbsp maple syrup
- crushed freeze dried strawberries
Instructions
- Pour coconut cream into a pan over medium-high heat and whisk to combine.
- Heat until it starts to boil around edges.
- Add chopped chocolate and continue to whisk. Remove from heat.
- Add maple syrup.
- Place in refrigerator and allow to chill at least a few hours.
- When completely chilled, use a mini melon scooper to make even sized balls. Roll into a round shape.
- If desired, roll in crushed freeze dried strawberries. (I used my food processor to chop mine.)
These look so easy and crazy good Karen! I need major chocolate to comfort myself since Casey is off on his trip! Thanks for sharing! Couldn’t have come at a better time. Happy Monday!
Ooo these look so fantastic! Perfect for Valentine’s day 🙂
The truffles are so perfecct. I love that Paleo dieters don’t have to miss out on delicious desserts.
What a great, paleo Valentine’s treat! I love the addition of the freeze dried strawberries. I just bought some recently to try them out and they have so much strawberry flavor.
These look and sound great! I’m going to have to try them soon 🙂
Oh, how I love truffles and paleo truffles – YES! They look delicious!
These are stunning! That red is divine and it looks scrumptious. One of my favorite combos is coconut and chocolate, and I love love love the strawberry infusion. Thanks for sharing.
I love how simple these are! They sound perfect.
lovin this take on a chocolate covered strawberry!
So clever and pretty and delicious! I’ll take the bowl, please!!
I just had coconut cream for the first time a few weeks ago and am totally in love with it as an ingredient. I’m definitely going to try these out because they sound SOOOOOOOOOOOO good!