Slow Cooker Mississippi Pork Roast

Fall apart tender Slow Cooker Mississippi pork is the easiest way to get juicy, succulent pork with a little bite from the pepperoncini.

I love making slow cooker pork recipe during the chilly months and spooning it over creamy mashed potatoes or tucking it into warm bread buns.

If you made this recipe and loved it, try my Slow Cooker Barbecue Pork, this Instant Pot Sweet Balsamic Pork Tenderloin or Slow Cooker Balsamic Pork next.

Ingredients

Here's what you'll need to make this Slow Cooker Mississippi Pork Roast recipe:

Pork shoulder (or pork butt): Choose a well marbled cut for tender, juicy meat that shreds easily after slow cooking.
Ranch seasoning mix: Adds tangy, herby flavor that balances the richness of the pork and butter.
Au jus gravy mix: Deepens the savory flavor, creating a rich, meaty sauce as it cooks.
Unsalted butter: Enhances richness and helps create a silky, flavorful sauce; unsalted lets you control the seasoning.
Pepperoncini peppers and juice: Provide a mild heat and bright acidity that cut through the richness of the dish.
Water or broth: Keeps the roast moist and prevents scorching; use broth for extra flavor if your slow cooker cooks hot.

See recipe card for quantities.

Instructions

This guide will help you get perfectly cooked Slow Cooker Mississippi Pork Roast, everytime:

Step 1: Set the pork shoulder in the slow cooker.

Step 2: Evenly sprinkle the ranch seasoning and au jus mix over the meat.

Step 3: Scatter the butter pieces on top of the pork.

oil going into crock pot with pork roast

Step 4: Arrange the pepperoncini around and on top, then pour in 2 tablespoons of the pepper brine.

pork roast in slow cooker with two forks shredding pork

Step 5: Cover and cook on Low for 8 hours or High for 4-5 hours, until the pork is tender enough to shred.

Step 6: Drain off some of the excess liquid, then shred the pork directly in the slow cooker and mix with the remaining juices.

Hint: You'll need your trusty crockpot / slow cooker for this recipe.

Substitutions

Check out these easy swaps for this Slow Cooker Mississippi Pork Roast recipe:

Pork shoulder (or pork butt): Swap out with beef chuck roast or boneless pork loin (though loin will be leaner and less tender).
Ranch seasoning mix: Use homemade ranch seasoning or Italian dressing mix
Au jus gravy mix: Sub with brown gravy mix, onion soup mix or some Worcestershire sauce.
Unsalted butter: Replace with olive oil or ghee.
Pepperoncini peppers and juice: Use banana peppers, mild pickled jalapenos or a bit of vinegar and crushed red pepper flakes.
Water or broth: Substitute with beef or chicken stock, or even a good beer.

Variations

Giving the visitor ideas on how they can change this recipe to better suit their dinner guests, or their cultural cuisine, is a great way to increase the chances they make the recipe

Spicy: Add extra pepperoncini or a few sliced jalapenos for more heat, and stir in a pinch of crushed red pepper flakes before cooking.
Creamy: After shredding, mix in a few tablespoons of cream cheese or sour cream to create a rich, velvety sauce.
BBQ: Stir in your favorite barbecue sauce after shredding for a sweet and tangy twist that's perfect for sandwiches.

Equipment

You'll pretty much just need your slow cooker.

mississippi pork roast on a plate with mashed potatoes

Storage

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Reheat: Gently in a pan or microwave with a splash of broth to loosen.

Freeze: Freeze in portions for up to 2 months.

Top tip

Serve over mashed potatoes, rice or on sandwich rolls.

FAQ

Can I make this low carb?

For a low-carb option, pair with steamed greens or cauliflower mash.

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