This easy Strawberry Crumble is warm, juicy and topped with a golden, buttery oat topping that bakes into the perfect crisp finish.
It's a simple dessert that celebrates sweet strawberries in the best way; bubbling, soft and served warm straight from the oven.
It's the kind of dessert that feels effortlessly homemade but still special enough to serve to guests.
With minimal prep and simple pantry ingredients, this strawberry crumble is perfect for busy weeknights, cozy weekends or whenever you need a warm, fruity dessert that comes together without fuss.
For more recipes like these, try my Skillet Peach Dump Cake and my Strawberry Galette!
Ingredients
- Strawberries: The juicy, sweet-tart base that softens into a jammy filling as it bakes.
- Sugar: Enhances the natural sweetness of the strawberries and balances tartness.
- Gluten free flour: Helps thicken the fruit juices so the filling isn't runny.
- Vanilla extract: Adds warmth and depth to the strawberry flavor.
- Lemon juice: Brightens the filling and enhances the fruit's natural flavor.
- Gluten-free flour: Forms the structure of the crumbly topping.
- Oats: Add texture and a hearty, rustic crunch.
- Sugar: Lightly sweetens the topping and helps it caramelize.
- Butter: Creates a rich, golden crumble texture as it bakes.
See recipe card for quantities.
Substitutions
- Strawberries: Swap with raspberries, blueberries or a mixed berry blend for a different flavor profile.
- Gluten-free flour: Use all-purpose flour if you don't need a gluten-free option.
- Oats: Replace with extra flour for a finer, more shortbread-style crumble topping.
- Butter: Use coconut oil or a plant-based butter for a dairy-free version.
Variations
- Mixed berry crumble: Combine strawberries, blueberries, and raspberries for a deeper, more complex flavor.
- Apple strawberry crumble: Add sliced apples for extra texture and natural sweetness.
- Nutty crumble: Stir chopped almonds, pecans, or walnuts into the topping for added crunch.
- Warm spice version: Add cinnamon or a pinch of nutmeg to the crumble topping for a cozy, spiced finish.
Equipment
You'll need a 9-inch baking dish or oven-safe skillet, two mixing bowls, a whisk, measuring cups and spoons, and a spatula for mixing and spreading the batter over the peaches.
Storage
Store covered in the refrigerator for up to 4 days. Reheat before serving for the best texture and flavor.
Top tip
Don't skip the resting time after baking; it lets the strawberry juices thicken slightly, so the crumble holds together better when served.
FAQ
No, you can use them straight from frozen. They will release extra juice as they bake, which helps create a naturally syrupy filling.
Related
Looking for other recipes like this? Try these:
Strawberry Crumble
Ingredients
For the Strawberry Filling
- 4 cups fresh or frozen strawberries
- 2 tablespoons sugar up to 3 tablespoons if the strawberries are very tart
- 1 tablespoon gluten-free flour
- 1 teaspoon vanilla extract optional
- 1 teaspoon lemon juice optional
For the Crumble Topping
- ¾ cup gluten-free flour
- ¾ cup oats
- 3 tablespoons sugar
- 5 tablespoons butter melted or softened
- Pinch of salt
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the strawberries, sugar, gluten-free flour, vanilla extract, and lemon juice, if using.
- Transfer the strawberry mixture to an 8-inch baking dish. If using frozen strawberries, there is no need to thaw them first.
- In a separate bowl, mix together the oats, gluten-free flour, sugar, and salt.
- Add the butter and work it into the dry ingredients with your fingertips until a crumbly mixture forms.
- Sprinkle the crumble topping evenly over the strawberries.
- Bake for 35-40 minutes, or until the topping is golden brown and the strawberries are bubbling around the edges.
- Remove from the oven and let the crumble rest for 10 minutes before serving to allow the filling to thicken slightly.
Notes
Nutrition
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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