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    Home » Recipes » Dinner

    Avocado Toast with Turkey and Cranberry Sauce

    Published: Nov 21, 2017 Modified: May 12, 2020 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    Avocado Toast with Turkey and Cranberry Sauce is a delicious way to use up all those yummy Thanksgiving leftovers.  Quick to prepare and oh so filling!  (gluten free)

    Avocado Toast with Turkey and Cranberry Sauce

    I know you guys are all freaking out trying to figure out what to serve with your turkey but I am very fortunate this Thanksgiving!  I don't have to cook.  I am going to my friend's house and she is an AMAZING cook.  I sure hope she sends me home with leftovers. 😆

    So, the only thing on my mind right now is how to eat up those leftovers.

    Avocado Toast with Turkey and Cranberry Sauce

    This Avocado Toast with Turkey and Cranberry Sauce is the way to go.  It's the perfect combo of sweet and savory.  I use Udi's gluten free bread and it holds up well with all these toppings.

    This treat is so simple to make, you'll want it for breakfast, lunch, and dinner.  Cut your avocado and spread it on your toast.  Sprinkle it with salt and pepper and start piling on the leftovers.

    Be sure to spread on some of this sweet Cranberry Pomegranate Sauce.

    Avocado Toast with Turkey and Cranberry Sauce

    I think you'll be surprised by how delicious something so simple can be.

    Avocado Toast with Turkey and Cranberry Sauce

    Avocado Toast with Turkey and Cranberry Sauce

    Avocado Toast with Turkey and Cranberry Sauce is a delicious way to use up all those yummy Thanksgiving leftovers.  Quick to prepare and oh so filling!  (gluten free)
    5 from 3 votes
    Print Pin Rate
    Course: Lunch
    Cuisine: American
    Diet: Gluten Free
    Keyword: avocado toast
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Calories: 864kcal

    Ingredients

    • 2 pieces gluten free bread (I use Udi's)
    • 1 whole avocado, diced and smashed in a bowl
    • 1 piece leftover turkey breast
    • 3 tablespoon cranberry sauce

    Instructions

    • Toast your bread.  Spread with the smashed avocado and sprinkle with salt and pepper.  Top each piece with 1 slice of turkey breast and 3 tablespoon cranberry sauce.  

    Nutrition

    Calories: 864kcal | Carbohydrates: 18g | Protein: 168g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 421mg | Sodium: 1628mg | Potassium: 1887mg | Sugar: 17g | Vitamin A: 155IU | Vitamin C: 0.9mg | Calcium: 109mg | Iron: 4.2mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

    Reader Interactions

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    Comments

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      Recipe Rating




    1. Jill

      November 21, 2017 at 7:40 pm

      5 stars
      I'm all about finding fun ways of using up leftovers. This is one I haven't thought of. Great idea!

      Reply
    2. Hope

      November 21, 2017 at 7:49 pm

      5 stars
      I don't think I have ever tried avocado, turkey and cranberry as a combination but after seeing your toast it looks and sound like they would all go nicely together!

      Reply
    3. Mary Ann | The Beach House Kitchen

      November 21, 2017 at 7:53 pm

      What a delicious way to use up those leftovers Karen!! How nice that you have the holiday off! Enjoy!

      Reply
    4. Lois. O

      November 21, 2017 at 8:22 pm

      Very unique mix of avocado and cranberry! This definitely has my attention and I might give it a shot if there are any leftovers after thanksgiving (having quite a crowd this weekend so we'll see)! Enjoy being fed at your friends!

      Reply
    5. Diana

      November 21, 2017 at 8:57 pm

      Avo toast with turkey is a regular in our house, but with cranberry sauce? MUST TRY! Sounds very delicious and the colours are so cheerful!

      Reply
    6. Catherine

      November 21, 2017 at 9:45 pm

      This avocado toast looks fantastic! Perfect idea for those holiday leftovers!

      Reply
    7. Tracy Koslicki

      November 22, 2017 at 12:07 am

      5 stars
      Yes!! I can't wait for this the day after Thanksgiving! I have to admit, all the leftovers is what I love most about Thanksgiving food!

      Reply

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    Hello!

    I'm Karen Kelly a food and travel writer, health coach and recipe creator. At Seasonal Cravings you will find quick, healthy recipes and the best travel tips!

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