Mini Pigs in a Blanket

Name: Mini Piggies in a Blanket Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 refrigerated can of croissant dough (with 12 croissants); 24 cocktail sausages (pre-cooked); 1-2 eggs (beaten (for egg wash)); 1 tsp poppy seeds (for sprinkling)

When it comes to easy crowd-pleasers, my mini pigs in a blanket always steal the show! Tender cocktail sausages get bundled up in golden, flaky croissant dough. The combination just hits right. Let's dive in!

pigs in a blanket in the shape of a wreath

Perfect for Christmas time or as a game-day snack. No matter the occasion, everyone will love their incredible taste and texture.

For more snacky ideas, check out my round-up of snack ideas. I've scoured the internet to find these for you, so enjoy!

Ingredients

All you'll need is 4 super basic pantry staples for this recipe. Nothing can be simpler, so round them up!

Can of croissant dough: A batch with 12 croissants in it. Keep it chilled until you're ready to go.
Cocktail sausages: You'll need the pre-cooked kind.
Eggs: These give the pastry their golden color.
Poppy seeds: Don't skip them - they add a lovely gourmet touch.

See recipe card for quantities.

Instructions

Store-bought pastry makes this recipe so incredibly easy. Keep all your ingredients chilled while working with them for best results. This just prevents melty, sticky pastry and helps it puff up beautifully.

Step 1: Cut the dough: Cut along the perforated lines of the dough triangles to make 24 smaller triangles.

Wrap the sausages: Take one of the smaller dough triangles and place a mini sausage at the wide end of the triangle. Roll the dough around the sausage. Repeat with all the sausages.

Step 3: Egg wash: In a small bowl, beat the eggs. Egg-wash each piggie.

Step 4: Sprinkle poppy seeds: Top each piggie with poppy seeds.

Step 3: Arrange on a baking sheet: Lay them on a baking sheet lined with parchment paper. Leave space between each piggie.

Step 4: Bake: Bake for about 15-18 minutes, or until the piggies in a blanket are golden brown and baked through.

Hint: Use a pastry brush to get the pastry totally covered in egg wash.

Substitutions

There are loads of alternative ingredient options for this recipe. Use my recipe as a base and play around with ingredients you already have at home:

Croissant dough: Use store-bought puff pastry and cut it into strips. This will create a flaky and buttery alternative. To make it yourself, check out this croissant recipe from La Cuisine De Geraldine for a classic French version. For a lighter, crispier version, layer, and roll phyllo dough with melted butter.
Cocktail sausages: Cut standard hot dogs into thirds for a similar size and flavor. Use plant-based sausages to make this dish vegetarian-friendly. Replace sausages with thick strips of cheese for a gooey twist.
Egg wash: Brush the dough with milk or cream. Use almond, oat, or soy milk as a vegan egg wash substitute. Lightly brush with olive oil or melted butter for shine.
Poppy seeds: Swap with sesame seeds or Everything Bagel Seasoning. Add cheesy goodness by topping with finely grated Parmesan.

Two pigs in a blanket on a plate with more in the background.

Variations

Here is some inspiration for variations of this recipe. There are so many fun twists you can make.

Italian style: Use pizza dough instead of croissant dough. Wrap mini Italian sausages or spicy pepperoni slices. Sprinkle with grated Parmesan and Italian seasoning before baking. Serve with marinara sauce or pesto.
Breakfast version: Use biscuit dough and pre-cooked breakfast sausages or turkey sausage links. Inside the dough, include a slice of cheddar cheese or scrambled eggs. Brush with maple syrup or honey!
Extra gourmet piggies: Use smoked sausages, bratwurst, or chorizo. Sprinkle with coarse sea salt, fresh thyme, or rosemary. Offer dijon mustard or spicy aioli for dipping.
Veggie piggies: Use croissant dough or puff pastry. Replace with roasted veggie sticks like zucchini, carrots, or asparagus. Sprinkle with sesame seeds or garlic powder. Serve with ranch dressing or hummus.

Serve them at Christmas time with this cranberry pomegranate sauce as an upscale ketchup swap.

A plate of sausage rolls with poppy seeds, arranged around a bowl of ketchup, garnished with rosemary.

Equipment

This is a really low-tool recipe. Aside from the pastry brush I mentioned earlier, you'll need a baking sheet or two. Don't forget to line it with parchment paper to prevent the pastry from sticking/breaking.

Close-up of a hand holding a bite-sized sausage roll with a visible sausage center. Blurred background shows more sausage rolls on a plate.

Storage

Let the piggies cool completely, then place them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for 5-10 minutes to restore crispness.

Once cooled, freeze in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. Store for up to 1 month.

Reheat directly from frozen at 375°F in the oven for 10-15 minutes. You can also reheat them in the air fryer to save time. Use at 350°F for 3-5 minutes for a freshly baked texture.

Top tip

For extra crispiness, pre-bake the croissant dough slightly for 2-3 minutes before wrapping the sausages. This helps prevent soggy bottoms and ensures a perfectly golden, flaky blanket every time!

FAQ

What are some dipping sauce I can serve with my piggies?

Aside from ketchup, serve cheese sauce, honey mustard, spicy mayo, sweet chili sauce, garlic aioli, or a chipotle dip.

Can I make my pigs in a blanket the night before?

Yes, you can. You'll just need to cover and refrigerate them until you're ready to use them. Bake them straight from the fridge for great results.

Why are they called pigs in a blanket?

The sausage in the center is the piggy and the dough is the blanket.

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