Name: Roasted Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 pounds fresh green beans (trimmed); 1 pint cherry or grape tomatoes; 2 tbsp olive oil; 3 tsp garlic; salt and pepper to taste

Roasted Green Beans are a quick and easy side dish for any day of the week. Roasting the green beans and tomatoes in the oven gives them extra flavor while leaving them firm. {keto, gluten free, whole30, vegan}

Happy Five Ingredient Friday to everyone!

My favorite stores are packed with fresh green beans on sale, so I've been looking for some new ways to spice them up. It is one of the handful of green vegetables that my kids will actually eat. They seem to be mild enough that my kids can handle them so we eat a lot of them.

Usually, I just saute them in olive oil and garlic for about 8-10 minutes. My family doesn't like overcooked green beans that start to get soft.

HOW TO MAKE OVEN ROASTED GREEN BEANS...

These are quick, easy and hands-off.

Just trim the beans with a knife and toss them in a bowl with the tomatoes. Add olive oil, garlic, salt, and pepper and toss to coat. Place on a sheet pan and throw it in the oven at 425°. In about 10 minutes you'll have delicious green beans with soft and juicy tomatoes.

Roasted tomatoes are full of flavor!

Hope you enjoy the perfect summertime side dish!

Roasted Green Beans

Easy to make and full of flavor.

4.60 from 5 votes

Print Pin Rate

Course: Side

Cuisine: American

Diet: Gluten Free

Keyword: oven roasted green beans

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Ingredients

1 ½ pounds fresh green beans trimmed
1 pint cherry or grape tomatoes
2 tablespoon olive oil
3 teaspoon garlic
salt and pepper to taste

Instructions

Preheat oven to 425°.
Place all ingredients in a bowl and toss well.
Place on a sheet pan and cook for about 10 minutes.
Serve warm.

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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Comments

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Rose Martine says

February 13, 2020 at 3:21 am

I’m always looking for new recipes that help us cut back on the processed alternatives. Thanks for putting all of these in one place.

Joseph Donahue says

July 15, 2021 at 12:20 pm

THis looks so yummy. I’m makinf it tonight but with ground Turkey. I can’t wait.
Joseph Donahue

- Karen Kelly says
  
  July 27, 2021 at 11:38 am
  
  Thanks!
  
Kelly Hubbard says

September 01, 2021 at 8:58 am

Lovely recipe. Sadly my Thai green curry paste wasn’t as hot as I wanted it, but it was tasty. Will definitely make again 🙂
Kelly Hubbard

Holly Hooper says

November 03, 2021 at 6:46 am

By the way- I roasted my squash and a giant sweet potato using your method

Holly Hooper