Roasted Green Beans are a quick and easy side dish for any day of the week. Roasting the green beans and tomatoes in the oven gives them extra flavor while leaving them firm. {keto, gluten free, whole30, vegan}
Happy Five Ingredient Friday to everyone!
My favorite stores are packed with fresh green beans on sale, so I've been looking for some new ways to spice them up. It is one of the handful of green vegetables that my kids will actually eat. They seem to be mild enough that my kids can handle them so we eat a lot of them.
Usually, I just saute them in olive oil and garlic for about 8-10 minutes. My family doesn't like overcooked green beans that start to get soft.
HOW TO MAKE OVEN ROASTED GREEN BEANS...
These are quick, easy and hands-off.
Just trim the beans with a knife and toss them in a bowl with the tomatoes. Add olive oil, garlic, salt, and pepper and toss to coat. Place on a sheet pan and throw it in the oven at 425°. In about 10 minutes you'll have delicious green beans with soft and juicy tomatoes.
Roasted tomatoes are full of flavor!
Hope you enjoy the perfect summertime side dish!
Ingredients
- 1 ½ pounds fresh green beans trimmed
- 1 pint cherry or grape tomatoes
- 2 tablespoon olive oil
- 3 teaspoon garlic
- salt and pepper to taste
Instructions
- Preheat oven to 425°.
- Place all ingredients in a bowl and toss well.
- Place on a sheet pan and cook for about 10 minutes.
- Serve warm.
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
Karen Kelly
Karen Kelly is a nationally syndicated food and travel writer, founder of Seasonal Cravings, and co-founder of The Roam Report. She develops approachable seasonal recipes and covers travel and lifestyle trends. Her work has appeared in numerous media outlets, including Yahoo, Taste of Home, Apple News, NBC, FOX, and other national and regional publications.
Rose Martine says
I’m always looking for new recipes that help us cut back on the processed alternatives. Thanks for putting all of these in one place.
Joseph Donahue says
THis looks so yummy. I’m makinf it tonight but with ground Turkey. I can’t wait.
Joseph Donahue
Karen Kelly says
Thanks!
Kelly Hubbard says
Lovely recipe. Sadly my Thai green curry paste wasn’t as hot as I wanted it, but it was tasty. Will definitely make again 🙂
Kelly Hubbard
Holly Hooper says
By the way- I roasted my squash and a giant sweet potato using your method
Holly Hooper