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    What Are All of the Best Foods That Originated in the United States?

    Published: Aug 24, 2023 Modified: Aug 23, 2023 by Karen Kelly This post may contain affiliate links.

    As the saying goes, America is a melting pot, so it’s easy to think that there isn’t “real” American cuisine. That’s not true at all, though; in fact, there are many great foods that originated here in the United States, and you won’t find better elsewhere. Following are 15 of them.

    Cheeseburgers

    cheeseburger
    Photo Credit: Deposit Photos

    We all know that “hamburger” originates from Germany, but Americans have taken the burger and made cheeseburgers a distinctly American thing. And there’s no end to great toppings you can add to a cheeseburger.

    Chili Dogs

    Chilli and vegetarian hot dog, home pickles, beef meat and homemade barbeque sauce
    Photo Credit: Deposit Photos

    No one seems to know where the first chili dog came into being– it was probably a spontaneous idea by someone who wanted something different to put on a hot dog. Now, chili dogs are common everywhere, and there are even a number of regional varieties.

    Poke

    poke tuna
    Photo Credit: Deposit Photos

    This Hawaiian dish is raw diced fish, often tuna. It’s served as an appetizer or a main course.

    Eggs Benedict

    eggs benedict
    Photo Credit: Shutterstock

    There are conflicting stories about who invented this dish, but all seem to agree it came about in New York City in the late 1800s. To make this, take two halves of an English muffin and top them with Canadian bacon, a poached egg, and hollandaise sauce.

    New England Clam Chowder

    New England Clam Chowder with crackers
    Photo Credit: Deposit Photos

    The name says it all, as does that of its relative, Manhattan clam chowder. New England clam chowder is one of the most popular soups in America and can be found on countless restaurant menus.

    Mac & Cheese

    mac and cheese
    Photo Credit: Deposit Photos

    Technically, mac & cheese is European in origin; Thomas Jefferson popularized it here after having it in France. However, like burgers, it’s become associated with the U.S., and there are numerous variations now.

    crab cakes
    Photo Credit: Deposit Photos

    Believed to have first been served in Maryland, crab cakes are a type of fishcake and are very popular in this country. The main ingredients are crab meat, bread crumbs, mayo, mustard, egg, and seasonings.

    Reubens

    reubens sandwich
    Photo Credit: Deposit Photos

    Take corned beef, Swiss cheese, sauerkraut, and Thousand Island or Russian dressing and grill them between slices of rye bread, and you’ll have a Reuben. As with eggs benedict, there are conflicting accounts of who made this popular sandwich first.

    Gumbo

    Delicious gumbo with prawns, okra and sausage in a bowl
    Photo Credit: Deposit Photos

    The state food of Louisiana, gumbo, is a hearty stew consisting of flavored stock, meat and or shellfish, a thickener, celery, bell peppers, and onions. Okra is often part of the recipe, and people add many other ingredients they like. This dish originated in Louisiana in the early 18th century.

    Jambalaya

    jambalaya
    Photo Credit: Karen Kelly

    If gumbo weren’t the Louisiana state food, jambalaya probably would be. It originated in southern Louisiana from Cajun and Creole cuisine. It mainly consists of meat and vegetables mixed with rice.

    Key Lime Pie

    key lime pie
    Photo Credit: Deposit Photos

    This popular American dessert dish is thought to have originated in the Florida Keys. The primary ingredients are lime juice, egg yolks, and sweetened condensed milk.

    Buffalo Wings

    chicken wings
    Photo Credit: Karen Kelly

    These spicy chicken wings are unbreaded, deep-fried, and then dipped in a hot sauce before serving. They’re often accompanied by celery sticks, carrot sticks, and bleu cheese or ranch dressing.

    Philly Cheesesteaks

    Philly Cheesesteak
    Photo Credit: Deposit Photos

    This popular lunch sandwich comes to us from Philadelphia. At its most basic, it consists of grilled shredded steak, onions, and cheese served on a long hoagie roll.

    Burritos

    Mexican burritos
    Photo Credit: Deposit Photos

    You might assume that this staple of Mexican and Tex-Mex menus comes from Mexico, but it was actually invented in California. This hearty dish features a large flour tortilla wrapped around meat, cheese, rice or beans, and other filling ingredients.

    Southern Fried Chicken

    Southern Fried Chicken
    Photo Credit: Deposit Photos

    Neither Southerners nor any other Americans were the first to deep-fry chicken. However, Southerners brought their own style to it, and their brand of fried chicken is like no other style. It’s just one of so many great foods that originated right here in the United States.

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

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    Hello!

    I'm Karen Kelly a food and travel writer, health coach and recipe creator. At Seasonal Cravings you will find quick, healthy recipes and the best travel tips!

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