Step back in time with a look at foods you might find on the Thanksgiving table in the 1950's. This nostalgic journey explores classic dishes that defined Thanksgiving dinners during the baby boomer era. From perfectly roasted turkeys to creamy vidalia onions, ambrosia and iconic desserts like pumpkin and pecan pies, these dishes reflect the cherished culinary traditions of a generation that embraced hearty, home-cooked meals.
Times are changing and you might not see these foods served much anymore. Do you miss them? Do you still honor tradition and serve them to your family?
Ambrosia Salad
Ambrosia salad is a sweet combo of pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream. Really what could be better? It's the perfect accompaniment to turkey and ham so let's bring it back!
Lime Jello Salad
To this day I still serve a lime jello salad every Thanksgiving and my kids love it. Mine is made with cottage cheese, whipped cream and canned pineapple. It's not Thanksgiving without this salad!
Creamy Vidalia Onions
This is not what you think! It almost doesn't taste like onions at all. It's rich and creamy and goes well with a full plate of turkey, stuffing, mashed potatoes and cranberry sauce.
Spicy Shrimp Cocktail
Not many people are serving shrimp cocktail these days but we need to bring it back. Shrimp is the perfect protein and when dipped into some cocktail sauce that has a bit of a kick, it's the best!
Rum Balls
Rum balls were always in my house around the holidays and although I am not a fan, I can see the attraction. Made with pecans, chocolate, sugar and a bit of rum for a kick they are a fun treat to have around for guests.
Cheeseball
What is not to love about a cheeseball? You can make it ahead of time and add any cheese you like along with Worcestershire, spices and a little hot sauce and you have a masterpiece! There are so many variations and it's sure to be hit.
Stuffed Mushrooms
Stuffed mushrooms have been around for a long time and they are the perfect one bite appetizer for the holidays. They were impressing guests in the 1950's and will do the same at your holiday party.
Baked Alaska
Baked Alaska is not for the faint of heart but it is worth the trouble. Made from a layer of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue it is a treat worthy of holiday guests. The perfect centerpiece!
French Onion Soup
This delicious creation can be a challenge to eat but it makes a great first course. The combo of onion flavor with gooey cheesy bread cannot be beat. You might need to hand out bibs to your guests though, as it gets messy!
Tell Us What You Think