Bouillon is one of those sneaky ingredients. It goes into soups, rice, gravy, and lots of slow cooker recipes, and you barely think about it. But some brands add wheat, and one popular brand just changed its recipe to include gluten. So I checked each brand's label to see which chicken bouillon is actually safe.

The quick answer
A lot of chicken bouillon is gluten free, but not all of it, and you can't assume. Knorr and Herb-Ox chicken bouillon have no gluten ingredients on the label, but neither brand labels them gluten free.
Better Than Bouillon says all its retail flavors, including Roasted Chicken, are now gluten free. Orrington Farms Chicken Broth Base has a new recipe that contains wheat gluten. I checked each brand's website on September 26, 2026. Here's the full breakdown.
If you love chicken flavor in soups, try my Instant Pot Chicken Soup, my Instant Pot Chicken Tortilla Soup, and my Creamy Thai Chicken Ramen Bowl.
Why bouillon can contain gluten
Bouillon is mostly salt, fat, flavor enhancers, and a starch or filler to hold it all together. That filler is where gluten can sneak in. Some brands use wheat flour, wheat starch, or wheat gluten. Others use corn starch, potato flour, or maltodextrin, all of which are fine.
The other one to watch is hydrolyzed protein. Hydrolyzed wheat protein contains gluten, but hydrolyzed soy protein and hydrolyzed corn protein don't. The label will tell you which one it is.
And then there's yeast extract. It shows up in a lot of bouillon. On its own, it's usually fine, but it can be made from barley. If a product doesn't carry a gluten free label, that's one more reason to be careful.
Brand by brand
Is Knorr chicken bouillon gluten free?
Knorr Chicken Bouillon Cubes list salt, MSG, palm oil, corn starch, hydrogenated palm oil, sugar, xanthan gum, chicken fat, natural flavor, water, turmeric, disodium inosinate, disodium guanylate, maltodextrin, dehydrated parsley, spices, caramel color, and TBHQ. The label lists no wheat, barley, rye, or malt.
Knorr Granulated Chicken Bouillon lists salt, corn starch, MSG, potassium salt, sugar, palm oil, chicken fat, onion extract, garlic extract, disodium inosinate, disodium guanylate, caramel color, spices, turmeric, citric acid, and paprika extract. Again, nothing that contains gluten.
But neither product says "gluten free." Knorr's own FAQ explains why: "If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt)." Because recipes change, Knorr says it doesn't publish a list of gluten free flavors.
So Knorr chicken bouillon is made without gluten ingredients, but it isn't labeled or tested as gluten free. For most people, that's fine. If you have celiac disease, I'd reach for a brand that actually carries the label.
Is Herb-Ox chicken bouillon gluten free?
Herb-Ox is in the same spot as Knorr. None of the chicken versions list a gluten ingredient, but Hormel, which makes Herb-Ox, doesn't label them gluten free on its product pages.
The flavor base in the cubes and granulated bouillon is hydrolyzed corn protein, not wheat. Here's what each one lists:
- Chicken Bouillon Cubes: salt, hydrolyzed corn protein, sugar, silicon dioxide, chicken fat, disodium inosinate and guanylate, dehydrated cooked chicken, safflower oil, dehydrated parsley, turmeric, onion powder, spice and dehydrated garlic.
- Chicken Granulated Bouillon: salt, maltodextrin, hydrolyzed corn protein, chicken fat, disodium inosinate and guanylate, dehydrated parsley, dehydrated cooked chicken, silicon dioxide, onion powder, spice, polysorbate 80, turmeric, garlic powder and propylene glycol.
- Granulated Chicken Bouillon Packets: salt, hydrolyzed corn protein, sugar, chicken fat, disodium inosinate and guanylate, dehydrated cooked chicken, silicon dioxide, turmeric, dehydrated parsley, onion powder, spice and garlic powder.
- Sodium Free Chicken Granulated Bouillon: sugar, potassium chloride, onion powder, maltodextrin, monoammonium glutamate, gelatin, dextrose, chicken fat, silicon dioxide, dehydrated parsley, natural flavoring, disodium inosinate and guanylate, polysorbate 80, turmeric and propylene glycol.
So Herb-Ox is made without gluten ingredients, but like Knorr, it isn't promising gluten free. Fine for most gluten free cooks, and a labeled brand is the safer pick if you're celiac.
Is Better Than Bouillon gluten free?
Yes, according to the brand. Better Than Bouillon's FAQ says the company is switching its whole range over to gluten free, that the gluten free label is coming to the jars, and that "all other retail Better Than Bouillon flavors are gluten free." It does say older jars might still be in stores, so read the label. This is the brand I use in my kitchen.
Here's what the chicken versions list:
- Roasted Chicken Base: roasted chicken, salt, sugar, chicken stock, hydrolyzed soy protein, whey, food starch, onion powder, disodium inosinate and guanylate, turmeric and flavorings. It contains milk (whey) and soy.
- Reduced Sodium Roasted Chicken Base: roasted chicken, salt, sugar, water, yeast extract, maltodextrin, potato flour, onion powder, turmeric and flavoring.
- Organic Roasted Chicken Base: roasted chicken, salt, cane sugar, chicken stock, maltodextrin, onion powder, yeast extract, food starch, garlic powder, turmeric and celery juice concentrate.
- Vegetarian No Chicken Base: mirepoix, salt, hydrolyzed corn protein, sugar, water, canola oil, yeast extract, potato flakes, maltodextrin, turmeric and natural flavors. It's certified vegan too.
Is Orrington Farms chicken bouillon gluten free?
Not anymore. This is the big one to watch. Orrington Farms Chicken Flavored Broth Base now carries a note right on its product page: "New formula now contains gluten." The ingredients include wheat gluten, and it says "Contains: Soy, Wheat."
If you've bought this one for years and assumed it was safe, check the jar you have now.
Orrington Farms Vegan Chicken Flavored Broth Base is a different story. It's labeled gluten free, and the only allergen listed is soy.
Quick comparison
| Bouillon | Gluten ingredients? | Labeled gluten free? | Other allergens |
|---|---|---|---|
| Knorr Chicken Bouillon Cubes | None listed | No | None listed |
| Knorr Granulated Chicken Bouillon | None listed | No | None listed |
| Herb-Ox Chicken Bouillon Cubes | None listed | No | None listed |
| Herb-Ox Chicken Granulated Bouillon and Packets | None listed | No | None listed |
| Better Than Bouillon Roasted Chicken Base | None listed | Yes, per brand FAQ | Milk, soy |
| Better Than Bouillon Reduced Sodium Roasted Chicken | None listed | Yes, per brand FAQ | None listed |
| Better Than Bouillon Organic Roasted Chicken | None listed | Yes, per brand FAQ | None listed |
| Better Than Bouillon No Chicken Base | None listed | Yes, per brand FAQ | None listed |
| Orrington Farms Chicken Broth Base (new formula) | Yes, wheat gluten | No | Soy, wheat |
| Orrington Farms Vegan Chicken Broth Base | None listed | Yes | Soy |
Sources: each brand's own website, checked 26 September 2026.
How to check any bouillon in 10 seconds
Standing in the aisle with a jar I haven't checked, here's what I do:
- Look for "gluten free" on the label. That's the only real promise.
- Read the "Contains" line. If it says wheat, put it back.
- Scan the ingredients for wheat, wheat gluten, wheat starch, hydrolyzed wheat protein, barley, malt, or rye.
- If it says "hydrolyzed protein," check which kind. Soy and corn are fine; wheat isn't.
- No gluten free label and nothing obvious in the ingredients? It's probably fine for gluten-sensitive cooks, but if you're celiac, I'd pick a labeled one.
Chicken bouillon FAQ
Knorr chicken bouillon cubes and granulated bouillon have no gluten ingredients on the label, but Knorr doesn't label them gluten free. Knorr says any gluten would be clearly listed on the ingredient label.
Herb-Ox chicken bouillon cubes, granulated bouillon, and packets have no gluten ingredients on the label. They use hydrolyzed corn protein, not wheat. Hormel doesn't label them gluten free, though.
Yes. Better Than Bouillon says all its retail flavors are now gluten free, including Roasted Chicken. Older jars may still be in stores, so check the label.
No. Orrington Farms changed its Chicken Flavored Broth Base, and the new formula contains wheat gluten. Its Vegan Chicken Broth Base is labeled gluten free.
Some does. It depends on the brand. Some bouillon uses wheat flour, wheat gluten, or hydrolyzed wheat protein as a filler or flavor. Always read the label.
Bouillon is concentrated, usually a cube, powder, or paste, that you mix with water. Broth is ready to use. Both can contain gluten, so check either one.
Hydrolyzed soy protein doesn't come from wheat, so it isn't a gluten ingredient. Avoid hydrolyzed wheat protein.
Only if it's labeled gluten free. Better Than Bouillon and Orrington Farms Vegan Chicken are. Knorr and Herb-Ox aren't labeled, even though they have no gluten ingredients.
Product information verified against each brand's own website on September 26, 2026. Recipes change, so always check the label on the jar you buy.



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