I know you are all super busy so I have a quick and easy dinner for you! This Sheet Pan Chicken and Brussel Sprouts is a no-brainer winner of a chicken dinner that will please even the pickiest eaters in your house. {gluten free, paleo, whole30, keto}
Happy Monday everyone! So glad you are here for more quick and easy dinner ideas.
Sheet pan dinners are an absolute life saver in my house. I am so busy these days with blog traffic picking up and the holidays right around the corner. In fact, things are so busy here at Seasonal Cravings that I'm looking to hire a VA. If anyone is interested in helping me with some simple management tasks, let me know in the comments below.
I don't know about you but it's almost impossible to get dinner on the table every night. That's why we sometimes have canned soup or chicken nuggets. Yes, I am a food blogger and I do feed my kids chicken nuggets on a regular basis. I'm only human!
Yes, I am a food blogger and I do feed my kids chicken nuggets on a regular basis. I'm only human!
Enter the sheet pan dinner. It a weeknight wonder for sure. Take this Sheet Pan Chicken with Brussel Sprouts.
Get some chicken thighs (bc they have more flavor and don't get dried out like skinless, boneless breasts.) Dose them with olive oil and herbs de Provence. Throw in some veggies cut in similar sizes. Dose those in olive oil and herbs de Provence. Roast at high heat and watch the magic happen.
Look how brown that chicken skin gets and the outside layers of the sprouts. That brown in not burn; it's magic. It gives the sprouts and carrots so much flavor that even your pickiest kiddos can't resist them. It's like candy vegetables (well...almost!)
Here are some more of my favorite sheet pan dinners!
Sheet Pan Brown Sugar Pork Chops
Trust me, you need to put all of these into your weekly rotation. They are healthy, gluten free and kid approved.
Sheet Pan Chicken and Brussel Sprouts
Ingredients
- 4 skin on chicken thighs
- 1 ½ cups Brussel Sprouts halved
- 4 carrots cut on the bias
- 3 tablespoon olive oil
- 1 teaspoon herbs de Provence
Instructions
- Preheat oven to 400º F.
- Put cut vegetables into a bowl and add 1 ½ tablespoon olive oil, ½ teaspoon herbs and salt and pepper. Rub all over vegetables.
- Place veggies on a sheet pan.
- Add chicken thighs to the same bowl. Drizzle with 1 ½ tablespoon olive oil, ½ teaspoon herbs and salt and pepper. Rub all over chicken.
- Place chicken on pan.
- Roast for about 30-35 minutes or until chicken is done.
- If you prefer a crispier vegetable or chicken skin, turn the oven to broil and cook for a minute or two. Watch carefully or it will burn.
Nutrition
Adapted from my Sheet Pan Chicken with butternut Squash
Mary Ann @ thebeachhousekitchen says
Winner, winner, chicken dinner Karen! You know I'm totally in with sheet pan dinner and I love my Brussels sprouts. Can't wait to try! Happy Monday! XO
Karen @ Seasonal Cravings says
Thanks Mary Ann!
Michelle | The Secret Ingredient Is says
I couldn't agree more about blog things getting so busy right now, it's hard to keep up with everything AND make dinner each night! This is so perfect for the hectic nights -- plus that chicken skin looks DELICIOUS!
Karen @ Seasonal Cravings says
Three cheers for chicken skin!
Cheyanne @ No Spoon Necessary says
I'm totally laughing over here, because while we don't have human children (just fur babies), I feed my husband nuggets! LOL! Sheet pan meals are great, but especially this time of year when life is crazy! I am loving this one!! Brussels are one of my favorite things ever, so you can bet I'll be adding this meal to our rotation!! Cheers, friend!
Karen @ Seasonal Cravings says
Ha chicken nuggets aren't so bad!
annie@ciaochowbambina says
These are definitely the days for quick and easy dinners! I mean, how many times can I give my hubby cereal for dinner? This looks superb!!
Karen @ Seasonal Cravings says
Love cereal for dinner!
The Gourmet Gourmand says
Quick and easy is the name of the game right now. This looks just perfect!
Karen @ Seasonal Cravings says
Thanks dear!
Jessica @ Citrus Blossom Bliss says
You hit the nail on the head - I feed my fiance popcorn chicken nuggets probably once a week and I'm not even ashamed about it. I've found that it's easy to big batch cook on the weekends when I have some free time and freeze the leftovers in little individual containers so they can be heated up during the week. AND I totally feel you on needing a VA - I work full time and try to blog in my "spare time" but it's proving to be really difficult to swing both. I tried to talk my younger sister into managing my social channels to no avail!
On the upside, this sheet pan dinner sounds so amazing and perfectly simple so I don't get scolded for feeding my husband-to-be chicken nuggets again!
Karen @ Seasonal Cravings says
I know I had my daughter do some stuff on Instagram the other day and she was so good at it. She taught me a few shortcuts. If only she didn't have so much homework...
Tara says
I definitely need to start doing sheet pan dinners. Yours looks absolutely incredible! I just love those colorful vegetables. Perfect family meal.
Karen @ Seasonal Cravings says
Thanks Tara!
Tiffany @ Parsnips + Pastries says
I LOVE one pan dinners! Especially during this time of the year. And this one looks so healthy and delicious! Thank you for sharing 🙂
Karen Kelly says
Thanks Tiffany!
marisa2014 says
There is nothing like good food that is easy to prepare. This is a great recipe plus you get roasted veggies, which I prefer. Thank you for sharing!
Karen Kelly says
Thanks Marisa!
Summer Daisy says
Looks delicious ♥
Karen Kelly says
Thank you!
MyYellowApron says
I should start the sheet pan dinners as well. Its not only time effective, its efficient too
Karen Kelly says
Yes!
Platter Talk says
Thanks for the featured recipe and the other ideas! I can just taste the caramelized brussel sprouts and chicken together. Double yum!
Karen Kelly says
Thank you!
sue | theviewfromgreatisland says
I'm all about quick meals in the weeks leading up to the holidays ~ this one is so pretty with the sprouts and the colorful carrots!
Karen Kelly says
Thanks Sue!