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You are here: Home / Desserts / Two Ingredient Chocolate Pudding with Coconut Whipped Cream

Two Ingredient Chocolate Pudding with Coconut Whipped Cream

Gluten Free
April 7, 2016

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This Two Ingredient Chocolate Pudding with Coconut Whipped Cream is the easiest dessert ever.  It’s creamy, rich and the perfect end to any meal.  It can easily be made dairy and gluten free.  

Two Ingredient Chocolate Mousse with Coconut Whipped Cream

I am so excited because I have a giveaway today!  I am giving away one Gourmet Hot/Cold Whipper from Mastrad Paris valued at $49.99. I have been using this baby for several months now and it’s so much fun.  I feel like I am in a restaurant kitchen whenever I pull it out.  It’s perfect for a dinner party to make things look extra fancy or a weeknight to put a smile on your kid’s faces.  Too much homework? This will turn things around.

I love Mastrad Paris and encourage you to check out their website.  They have some super fun kitchen gadgets that make great gifts. Hmm, Mother’s Day is coming up; I’m making my list!

Two Ingredient Chocolate Mousse with Coconut Whipped Cream

This Gourmet Hot/Cold Whipper is simple to use once you get the hang of it.  In fact, my kids know how to do it now and can do it on their own.  We have used it for this super easy Two Ingredient Chocolate Pudding with Coconut Whipped Cream many times already. Here are some other ways you can have fun with the Gourmet Hot/Cold Whipper…

  • hot coffee drinks
  • iced coffee drinks
  • hot chocolate
  • mousse, pudding or tiramisu
  • waffles or pancakes
  • sundaes
  • trifle
  • fillings for donuts
  • frozen cocktails

Two Ingredient Chocolate Mousse with Coconut Whipped Cream

Here’s how you use it…

  • Put the whipper in the fridge for a few hours so it’s nice and cold.  Not absolutely necessary but it helps.
  • Pour 1/2 can of full-fat coconut milk (or heavy cream) in the whipper.  I give the coconut milk a really good stir first to incorporate it all together.  When you open the can the coconut cream will be sitting on top and you want all that goodness mixed in.
  • Add a teaspoon or two of powdered or granulated sugar, honey or agave.
  • Put the lid on and shake it well.

Two Ingredient Chocolate Mousse with Coconut Whipped Cream

  • Attach your preferred tip.
  • Take a cream charger and put it in the silver holder.  Attach to the whipper and you will hear a low hissing sound.
  • Give it another shake, remove the charger and you are ready to dispense your fluffy whipped cream.

Two Ingredient Chocolate Mousse with Coconut Whipped Cream

You will get the fluffiest, most delicious whipped cream ever.  No more fake whipped topping for you.  If you prefer, you can add heavy cream instead of coconut milk for a more traditional flavor.

Can you believe this Two Ingredient Chocolate Pudding is made with only chocolate and coconut milk?  It is rich, creamy and delicious.  Remember, it’s only as good as the chocolate you use, so get the good stuff.  I like Guittard or Enjoy Life Chocolate because they are gluten free but you can use any brand.

Come on, join the fun and enter below.  There are several different ways to enter and you can enter multiple times.  Mastrad will mail you the Gourmet Hot/Cold Whipper and you can get the chargers from any kitchen store or Amazon.  Good Luck!

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Two Ingredient Chocolate Pudding with Coconut Whipped Cream

This Two Ingredient Chocolate Pudding with Coconut Whipped Cream is the easiest dessert ever. It's creamy, rich and the perfect end to any meal. It can easily be made dairy and gluten free.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Author Karen Kelly

Ingredients

  • Chocolate Pudding:
  • 8 oz . semi-sweet chocolate make sure it is dairy and gluten free if necessary
  • 1 14 oz can full-fat coconut milk
  • Coconut Whipped Cream
  • 1 14 oz can of full-fat coconut milk
  • 2 tsp sugar

Instructions

  1. Chop chocolate and put into a bowl.
  2. Stir coconut milk well to make the cream on top and liquid below are incorporated.
  3. Heat milk in the microwave until very hot to the touch.
  4. Pour over chocolate and whisk carefully.
  5. Pour into small jars and refrigerate for at least two hours or until set.
  6. Coconut Whipped Cream:
  7. Mix coconut milk well.
  8. Pour 1/2 the can into the whipper. Add sugar and shake well.
  9. Attach the cream charger until it hisses and shake again.
  10. Remove the cream charger and top the chocolate pudding with it.

This fun recipe is slightly adapted from Babble.

a Rafflecopter giveaway

Looking for more desserts?

Perfect Rice Krispie Treats

The Best Rice Krispie Treats

Gluten Free Doughnuts

Gluten Free Doughnuts

Single Serve Chocolate Chip Cookie - Gluten Free

Gluten Free Chocolate Chip Cookies

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Filed Under: Desserts Tagged: Chocolate mousse, chocolate pudding, coconut whipped cream, desserts, giveaway, gluten free, mastrad paris, mousse, non dairy, sweets, whipper

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Reader Interactions

Let me know if you give this recipe a try! Leave a comment, rate it, and don’t forget to tag your photo #seasonal_cravings on Instagram. Happy Cooking!

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Comments

  1. Andrea

    April 7, 2016 at 7:51 PM

    This recipe looks amazing!

    Reply
    • Karen Kelly

      April 12, 2016 at 6:04 PM

      Thanks Andrea!

      Reply
  2. Denise E.

    April 12, 2016 at 2:41 PM

    I would try this pudding recipe of yours. My husband loves pudding!

    Reply
    • Karen Kelly

      April 12, 2016 at 6:01 PM

      Ok great, good luck with the giveaway!

      Reply
  3. ranadurham

    April 12, 2016 at 5:02 PM

    i would make whoopie cookies.

    Reply
    • Karen Kelly

      April 12, 2016 at 6:00 PM

      That sounds delicious!

      Reply
  4. Amy C.

    April 12, 2016 at 7:30 PM

    I would love to make whipped cream for hot chocolate and also for an ice cream party!

    Reply
    • Karen Kelly

      April 12, 2016 at 10:49 PM

      Ice cream party sounds like something my kids would love. It’s so fancy with this whipper!

      Reply
  5. myotisfriend

    April 12, 2016 at 10:38 PM

    Oh, I’d make homemade non-dairy whipped cream RIGHT AWAY!

    Reply
    • Karen Kelly

      April 12, 2016 at 10:49 PM

      Thanks and good luck!

      Reply
  6. Izzy @ She Likes Food

    April 19, 2016 at 8:34 PM

    Oh man, I’ve got to stop reading food blogs after lunch because now I’m really craving these! And I can’t believe they only have 2 ingredients!

    Reply
  7. Karen Kelly

    April 19, 2016 at 9:08 PM

    Ha, ha! I’m sure you had a healthy lunch so go for it Izzy!

    Reply
  8. GiGi Eats Celebrities

    April 21, 2016 at 3:49 AM

    Count me in as long as I swap in erythritol for the sugar!!

    Reply

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