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    Home » Recipes » Desserts

    Coconut Espresso Ice Cream

    Published: Jun 30, 2021 Modified: Jul 27, 2021 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    Whether you are dairy free or not, you will love this Coconut Espresso Ice Cream.  It's thick, creamy and just the right amount of sweetness.  You won't believe how delicious it is without cream and it requires only five ingredients. {gluten-free, vegan, dairy-free}

    Coconut Espresso Ice Cream in two white bowls

    This may be the best recipe I've made this year; it's that good.  I try to avoid large amounts of dairy because it can upset my stomach and I love ice cream so I've been trying to find a delicious replacement.

    Well, check that box!  This Coconut Espresso Ice Cream is fairly easy to put together and only requires a few ingredients.

    Coconut Espresso Ice Cream in a loaf pan with ice cream scoop

    Coconut ice cream has been taking over Pinterest and I knew I had to give it a spin. I love the flavor of coconut milk and use it all the time, including this recipe for Two Ingredient Chocolate Pudding with Coconut Whipped Cream. My recipe is based on this one from Minimalist Baker.  I absolutely love her site and she's a brilliant cook. I got the idea for using coconut milk and cream from

    I got the idea for using coconut milk and cream from Heartbeet Kitchen.  I made several changes including the flavors.  I used espresso powder but not a lot.  I eat this at night peeps and I need my sleep!  It's safe to say that I add Enjoy Life Chocolate Chips to just about every dessert recipe around here.  I'm in love with those things.

    Coconut Ice Cream ingredients

    Have you ever seen an easier group of ingredients?  I think not.

    Dairy Free Ice Cream warmed in a bowl

    You do have to take that extra step to cook the coconut milks, espresso powder, and honey together in a saucepan.  Don't worry, the kids are home from school so they can do the dishes.  Try not to drink this stuff with a straw.

    Coconut Ice Cream in a loaf pan on a striped towel

    You can use this coconut ice cream as a base to any flavor combination you prefer. Just keep the basics -- coconut milk, coconut cream, and honey to your liking. Viola!  Leave out the espresso powder and add vanilla, cocoa powder or a fruit puree.  Make it vanilla and swirl in your favorite strawberry preserves.  The options are endless.

    Leave a comment, rate it or tag me at #seasonal_cravings on Instagram. I love seeing what you make!

    Notes: This recipe is Paleo and Whole 30 if you leave out the chocolate chips.

    Coconut Espresso Ice Cream

    Whether you are dairy free or not, you will love this Coconut Espresso Chocolate Chip Ice Cream. It's thick, creamy and just the right amount of sweetness. You won't believe how delicious it is without cream and it requires only five ingredients. {gluten-free, vegan, dairy-free}
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free
    Keyword: coconut espresso ice cream
    Prep Time: 30 minutes
    Cook Time: 10 minutes
    Total Time: 40 minutes
    Servings: 6
    Calories: 154kcal
    Author: Karen Kelly

    Ingredients

    • 1 can coconut milk
    • 1 can coconut cream
    • ¼ - ½ cup honey
    • 1 tablespoon espresso powder
    • 1 cups Enjoy Life Chocolate Chips I used mini and morsels

    Instructions

    • Turn the burner on medium-high and whisk together the coconut creams, honey and espresso powder.
    • The mixture should come to a low bowl. Turn down to low and cook for about five minutes, stirring frequently. You will have to whisk well, bc the coconut milk separates in the can.
    • Remove from pan and place in the fridge for several hours. Or you can place the container on the counter in a large bowl of ice. It must be cold before you put it in the ice cream maker.
    • Add chocolate chips and stir. You cannot add chocolate chips to a warm coconut mixture or they will melt.
    • Pour into your ice cream maker and follow manufacturers directions.
    • It took mine about 20 minutes to come together.
    • Serve immediately for soft-serve style or place back in the freezer for a hard packed ice cream.

    Nutrition

    Calories: 154kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 20mg | Potassium: 29mg | Sugar: 18g | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 0.4mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

     

    « Chocolate Peanut Butter Banana Popsicles
    Mango Popsicles »

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach. At Seasonal Cravings, you will find wholesome gluten free recipes and healthy lifestyle tips.

    Reader Interactions

    Comments

    1. Alida | Simply Delicious

      July 18, 2016 at 12:13 pm

      Yummo! Love the idea of using coconut cream and I feel this totally makes this ice cream guilt-free! 🙂

      Reply
      • Karen Kelly

        July 18, 2016 at 1:18 pm

        Oh yes, eat as much as you want! No guilt!

        Reply
    2. Lorena

      July 18, 2016 at 3:47 pm

      Wooooow!!! Now that looks and sounds like my kind of dessert! YUM!!! There simply isn't enough caffeine in my 10 cups a day :S I so NEED THIS!!!!

      Reply
      • Karen Kelly

        July 18, 2016 at 4:14 pm

        I'm with you Lorena. I could drink coffee all day but I have to watch it or I get edgy... Just ask my kids!

        Reply
    3. Megan - The Emotional Baker

      July 18, 2016 at 6:40 pm

      I love this ice cream!! I'm a huge fan of coconut milk and love this flavor combo 🙂

      Reply
    4. Karen Kelly

      July 18, 2016 at 6:44 pm

      Yay! So glad you like it. Have a great day!

      Reply
    5. Mary Ann @ thebeachhousekitchen

      July 20, 2016 at 12:18 am

      I love the flavors you've got going on in this ice cream Karen! I need to try this one asap!

      Reply
      • Karen Kelly

        July 24, 2016 at 10:45 am

        Thanks Mary Ann, I hope you love it!

        Reply
    6. Jenna Owens (@aSavoryFeast)

      July 21, 2016 at 7:15 pm

      I've been wanting some coffee ice cream lately! No churn is my favorite, it's so fun to make and really easy, too. I love how you used coconut cream in yours. Sounds delish!

      Reply
      • Karen Kelly

        July 24, 2016 at 10:45 am

        Thanks so much Jenna!

        Reply
    7. Scott G

      July 24, 2016 at 8:36 am

      Looks fantastic- particularly on a hot day like today!

      Reply
      • Karen Kelly

        July 24, 2016 at 10:43 am

        Thanks Scott! It is super refreshing!

        Reply
    8. Consuelo | Earthly Taste

      July 25, 2016 at 12:27 pm

      Coconut milk based ice-cream is the absolute best! This looks so so delish! 🙂

      Reply
    9. cakespy

      July 26, 2016 at 12:38 pm

      YUMMMMM! How creative is this? I love the idea of coconut cream with the assertive flavors of chocolate and espresso.

      Reply
      • Karen Kelly

        July 26, 2016 at 8:03 pm

        Thanks so much!

        Reply
    10. The Gourmet Gourmand

      July 26, 2016 at 3:52 pm

      This looks so delicious!!!! I love all the flavors you used in this ice cream. I haven't seen the coconut ice cream method before, but I am definitely interested in giving it a go.

      Reply
      • Karen Kelly

        July 26, 2016 at 8:03 pm

        Thanks!

        Reply
    11. Robyn @ Simply Fresh Dinners

      July 27, 2016 at 6:09 pm

      Hi Karen,

      I love that this recipe is so simple and yet so delicious! Your recipes are not only gorgeous but they motivate me to try things I haven't done yet. I've never made ice cream! This has all the flavours I love though so it's time!

      Reply
      • Karen Kelly

        July 27, 2016 at 8:19 pm

        Aw, Robyn that's so sweet! Thank you!

        Reply
    12. Cindy

      May 11, 2018 at 4:24 pm

      I'm SO excited to make this!!! Do you think making it using only coconut milk would be ok? I can't find coconut cream.

      Reply
      • Karen Kelly

        May 11, 2018 at 6:09 pm

        The coconut cream is thicker so I'm not sure it will work without it. You could try but I'm not sure it will work. So sorry!

        Reply
    13. Gina

      January 01, 2019 at 8:25 pm

      Can Swerve or another calorie-free sweetener be substituted for the honey?

      Reply
    14. Scarlet

      August 19, 2019 at 5:46 pm

      Sounds amazing! Plus, I love that only 5 ingredients gets you delicious dairy free ice cream! Pinning now to try soon.

      Reply
    15. Orit Snir

      January 08, 2020 at 1:41 am

      Hi, can it be made without ice cream maker?
      Thanks

      Reply
      • Karen Kelly

        January 08, 2020 at 12:57 pm

        Sorry I'm not sure how to do that!

        Reply
    16. Debbie

      April 14, 2021 at 7:14 pm

      Hi....what size cans of coconut milk and coconut cream? Thank you. Can’t wait to try this recipe.

      Reply
      • Karen Kelly

        April 14, 2021 at 7:29 pm

        14.5 oz for both! Hope you like it.

        Reply
        • Debbie

          April 28, 2021 at 11:03 am

          Thanks.....I think I will try it today!

          Reply

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    Hello!

    I'm Karen Kelly a food photographer and recipe creator. At Seasonal Cravings you will find quick, gluten free recipes made with seasonal ingredients. Let's get cooking!

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