This two ingredient fudge is a delicious throwback to simpler times and will remind you of the sweet treats mom used to make. It’s a classic recipe with a twist, making it not only gluten-free but also incredibly easy to whip up. The best part? It’s just as delicious as the traditional version and is super rich and chocolatey.
This easy fudge recipe is not just simple but also versatile. It’s not just about the two main ingredients - gluten-free chocolate chips and sweetened condensed milk. It is also about the endless possibilities for customization. Whether you're a fan of candy canes, marshmallows, or even a swirl of peanut butter, you can customize this fudge according to your preferences.
The gluten-free chocolate chips make this recipe suitable for everyone! When melted with the sweetened condensed milk, they create a smooth, creamy fudge that's simply irresistible. Plus, adding your favorite gluten-free candies on top not only adds a fun crunch but also makes the fudge look great, perfect for holiday gifting or serving at parties.
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So get ready for gift giving and wrap these up for neighbors, the mail carrier, your school bus driver, the ladies in the school office, teachers, principal, hairdresser, nail technician, trash collector, your pastor or even your lawn guys. Did I forget anyone?
This two-ingredient fudge recipe provides that gluten-free cooking doesn't have to be complicated or time-consuming. So whether you're making a batch for yourself, a loved one, or for a special occasion, this fudge is about to become your new to-go recipe!
Why You’ll Love This Two Ingredient Fudge
- Quick and Easy: The two ingredient fudge recipe is as simple as it gets. No complicated steps, just melt, mix, pour, and chill. It’s the perfect sweet treat to whip up when you're in a hurry.
- Gluten-Free: This fudge is made with gluten-free chocolate chips, making it a safe and delicious option for those with gluten sensitivities or anyone following a gluten-free diet. Remember to always check the labels to guarantee that your ingredients are truly gluten-free.
- Simple Ingredients: All you need for this recipe are sweetened condensed milk and chocolate chips. You likely already have these in your pantry, making this fudge a go-to for last-minute dessert needs.
- Versatile: This fudge is a blank canvas. You can keep it plain or add fun toppings like candy canes, marshmallows, or even a swirl of peanut butter. The possibilities are endless, and you can customize it to suit your taste.
- Family-Friendly: This fudge is a hit with kids and adults alike. It’s a great recipe to get the whole family involved in the kitchen, and the result is a sweet treat everyone will love.
- Perfect for Beginner Cooks: With only two main ingredients and straightforward instructions, this recipe is perfect for those just starting out in the kitchen. It is almost impossible to mess up!
- Holiday-Ready: It is the perfect addition to your holiday spread. With the option to top with festive candies, it is a crowd-pleaser that looks just as good as it tastes. Plus, it makes a great gift for neighbors, teachers, or anyone else on your list.
Ingredients
The best part about this two ingredient fudge is how simple it is! The ingredients are not only easy to find but you might already have them in your pantry. This is a perfect recipe to whip up when you need a quick and delicious treat.
- Chocolate Chips: Chocolate chips are the star of this recipe, providing the main flavor and texture for our fudge. I've used gluten-free Enjoy Life chocolate chips, but you can use any brand you prefer. Just remember, if you're keeping this fudge gluten-free, always check the labels. Most Hershey's and Nestle's chips are gluten-free, but it never hurts to double-check.
- Sweetened Condensed Milk: This is the magic ingredient that binds the chocolate chips together and gives the fudge its rich and creamy texture. It is also what makes this recipe so easy - no need for a candy thermometer or any complicated steps. All you need is one can and you're good to go!
- Candy Canes or Other Gluten-Free Candies: These are optional, but they add a fun and festive touch to the fudge. You can crush them and sprinkle on top for a bit of crunch and extra sweetness. Feel free to get creative here - marshmallows, M&M's, crushed cookies, sprinkles, or anything else full of color would work great. If you're feeling adventurous, you could even swirl in a couple of tablespoons of peanut butter or marshmallow fluff after pouring the fudge into the pan.
How to Make Two Ingredient Fudge
Let’s make the easiest fudge recipe ever! For a complete list of ingredients and detailed steps, scroll down to our recipe card!
Step 1.
Melt Ingredients: Start by placing your chocolate chips and condensed milk in a saucepan on a stovetop set at medium-low. Constantly stir the mixture until it melts into a smooth consistency.
Step 2.
Prepare Fudge Pan: Next, promptly pour your melted mixture into an already prepared pan, sized at about an 8 x 8 inch, and lined with parchment paper.
Step 3.
Add Toppings: Now, it is time to add some fun to your fudge! Feel free to top it off with your favorite candies or nuts for that extra crunch and flavor.
Step 4.
Chill Fudge: Lastly, chill your fudge in the refrigerator for at least one hour to allow it to set and firm up.
And you’re done! You've just made a delicious two-ingredient fudge. Enjoy!
Variations
- White Chocolate Fudge: If you're a fan of white chocolate, this variation is for you. Simply replace the regular chocolate chips with gluten-free white chocolate chips. The sweetened condensed milk will help bring out the creamy vanilla notes of the white chocolate.
- Peppermint Fudge: To give your fudge a festive twist, add a few drops of peppermint extract to the chocolate and condensed milk mixture. Top with crushed gluten-free candy canes for an extra peppermint punch. Perfect for the holiday season!
- Nutty Fudge: Love a bit of crunch in your fudge? Stir in a handful of your favorite chopped nuts after melting the chocolate and condensed milk. Almonds, pecans, or walnuts would all work well. Remember to check the labels to ensure they're gluten-free.
- Coconut Fudge: For a tropical twist, add a cup of shredded coconut to the fudge mix. You could also top the fudge with toasted coconut flakes for added texture and flavor. Ensure your coconut is gluten-free before adding it.
- Peanut Butter Fudge: For the peanut butter lovers out there, swirl in two tablespoons of peanut butter after pouring the chocolate mixture into the pan. The combination of chocolate and peanut butter is a classic that never fails!
Helpful Tips
Making this two ingredient fudge is super easy, but a few expert tips can help you achieve the perfect texture and taste every time. Here are some handy tricks for this easy and delicious recipe:
- Choose the right chocolate: Always use high-quality chocolate chips for the best flavor. If you're aiming for a gluten-free fudge, make sure to check the labels. I recommend using Enjoy Life chocolate chips.
- Melt carefully: Whether you're melting your chocolate on the stovetop or in the microwave, do it slowly and gently. This will prevent the chocolate from burning. Stir constantly until it is smooth and fully melted.
- Line your pan: Always line your pan with parchment paper before pouring the fudge mixture. This will make it much easier to remove the fudge once it is set.
- Add your toppings: Feel free to get creative with your toppings. From candy canes and marshmallows to M&M's and crushed cookies, the sky's the limit. Just remember to add them immediately after pouring the fudge into the pan.
- Chill properly: Make sure to chill your fudge for at least an hour. This will help it set properly and make it easier to cut into pieces.
- Consider extra flavors: If you're feeling adventurous, consider swirling in a couple of tablespoons of peanut butter or marshmallow fluff after pouring the mixture into the pan.
Dietary Substitutions
This two ingredient fudge recipe is already gluten-free, thanks to the use of gluten-free chocolate chips and candies. However, it needs a few tweaks to make it vegan, dairy-free, paleo, whole30, and keto compatible.
- To Make This Recipe Vegan and Dairy-Free: The recipe calls for sweetened condensed milk, which is a dairy product. To make this recipe vegan and dairy-free, you can substitute the sweetened condensed milk with a vegan version. There are several brands available in the market that offer vegan condensed milk, or you can make your own at home using coconut milk and a sweetener of your choice.
- To Make This Recipe Paleo and Whole30 Compatible: To make this recipe paleo and Whole30 compliant, you'll need to replace the traditional chocolate chips with a paleo-friendly version. Look for chocolate chips that are sweetened with natural sweeteners like honey or coconut sugar. Also, make sure that sweetened condensed milk substitute is paleo compliant.
- To Make This Recipe Keto Friendly: For a keto-friendly version of this fudge, you'll need to replace the sweetened condensed milk with a low-carb alternative. You can make your own keto condensed milk using heavy cream, butter, and a keto-friendly sweetener like erythritol. Also, make sure to use sugar-free chocolate chips to keep the carb count low.
Storage Instructions
- To Refrigerate: After enjoying your two ingredient fudge, store any leftovers in an airtight container. They can be kept in the refrigerator for up to a week, guaranteeing that they remain fresh and delicious.
- To Freeze: Unfortunately, this fudge recipe doesn't freeze well due to the sweetened condensed milk. The texture can become grainy once thawed, so it’s best to enjoy it fresh or refrigerated.
Frequently Asked Questions
What type of chocolate chips should I use for this two ingredient fudge recipe?
Can I add other ingredients to this fudge recipe?
Do I have to melt the chocolate chips and condensed milk on the stovetop?
How do I know if my chocolate chips are gluten-free?
How long should I chill the fudge?
Serving Suggestions
This two ingredient fudge is a versatile treat that pairs well with a variety of dishes and occasions. Here are some delicious serving suggestions to help you enjoy this gluten-free treat:
- Afternoon Tea: Serve this tasty fudge as a sweet treat alongside your favorite herbal teas. It pairs wonderfully with a cup of chamomile or mint tea.
- Dessert Buffet: This two ingredient fudge makes a great addition to a dessert buffet. Pair it with other gluten-free goodies like almond flour cookies, coconut macaroons, or a fresh fruit salad.
- Ice Cream Topping: Chop the fudge into small pieces and use it as a topping for your favorite gluten-free ice cream. The contrast of the cold ice cream and the rich fudge is delicious
- Coffee Companion: Enjoy this fudge as a sweet nibble with your morning or afternoon coffee. It is a great compliment to a strong espresso or a creamy latte.
- Gift Giving: This easy fudge makes a thoughtful homemade gift. Wrap it in a festive package and gift it to your gluten-free friends and family during the holidays or on special occasions.
- Movie Night Snack: Make your movie nights more enjoyable by serving this fudge as a sweet snack. It pairs perfectly with popcorn and other movie night favorites.
Recipe
Easiest Two Ingredient Fudge
Ingredients
- 3 cups chocolate chips I used gluten free Enjoy Life
- 1 14 oz can sweetened condensed milk
- candy canes or other gluten free candies for topping
Instructions
- Melt chocolate chips and condensed milk on stovetop set at medium-low. Stir constantly until melted and smooth.
- Immediately pour into a 8 x 8 pan lined with parchment paper. Top with candies.
- Chill for at least one hour.
I adore easy recipes like this one, fudge is such a great gift. That fun candy cane topping is just too cute!
This sounds delicious and so festive! : )