If you are looking for a light, crisp and refreshing salad this Fennel, Mango, and Celery Salad is for you! It's easy to put together and topped with olive oil vinaigrette. {gluten free, keto, whole30, paleo, dairy free, vegan}
I've been having produce delivered and I love seeing what they send me each week. It's always a surprise and I enjoy challenging myself to create new recipes out of the produce.
This week I received fennel and I knew I had to make a light, refreshing salad. Fennel looks like a cross between an onion and celery and it has a refreshing anise flavor. It's not overwhelming and it's great to add a crisp, crunchy bite to salads. It also holds up well and does not get soggy with dressing. It has a perfect spring-like flavor.
Health Benefits of Fennel
According to the USDA, fennel contains a fair amount of fiber, potassium, Vitamin A, Vitamin C and calcium. It's also a natural form of estrogen. Who knew? It can even help with water retention and digestion because of the high fiber content.
Ingredients
- fennel - I used a mandoline to slice mine but that is not necessary. Try to get thin slices but watch your fingers!
- apple - I used a Honeycrisp for the extra sweetness but any apple will do. Red ones look great in this salad. The lime juice in the dressing helps to keep the apples from browning.
- mango - This adds so much color and even more sweetness.
- celery - Slice your celery thin.
- pecans - For extra flavor, toast your pecans first if desired. Feel free to sub any nuts in here.
- dressing - Dressing is simply made with extra virgin olive oil, fresh lime juice, salt and pepper.
Tips and Tricks
- If you plan to store this salad in the refrigerator for a few days do not add the nuts or dress it. Add the dressing right before serving.
- You can substitute other nuts if you don't like pecans. Try macadamia nuts, smoked almonds, or pistachios.
- If you looking for a short cut, use store-bought dressing. Try a light Italian.
- This is the perfect side dish to Grilled Lemon Thyme Chicken!
Need more light salads?
- Marinated Tomato Basil Salad
- Keto Cucumber Salad
- Strawberry and Feta Salad with Pecans
- Watermelon and Cucumber Salad
Fennel, Mango and Celery Salad
Ingredients
- 1 fennel bulb sliced thin
- 3 celery stalks sliced thin
- 2 small apples sliced thin
- 1 mango sliced thin
- ¼ cup pecans
- chopped fennel fronds optional
Dressing
- ¼ cup extra virgin olive oil
- 3 tablespoon fresh squeezed lime juice
- salt and pepper to taste
Instructions
- In a small bowl whisk the dressing ingredients together.
- Toss all salad ingredients in a medium bowl and add dressing. Toss gently.
- If you are storing this to serve later do not add nuts or dressing until right before serving.
Notes
Nutrition
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
Adapted from The New York Times.
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