Win your mother's heart on Mother's Day with this delicious Peanut Butter and Preserves Breakfast Quinoa. It's hearty, sweet and full of protein to keep her energy up for the day. {gluten free}
This post is sponsored by Bonne Maman but all opinions are 100% my own!
Please tell me you have tried quinoa for breakfast and if not, here are 17 unique quinoa recipes!
This Peanut Butter and Raspberry Preserves Breakfast Quinoa makes the perfect breakfast. It's creamy, filling and satisfying just like oatmeal and has plenty of protein to help you stay full until lunch. I find quinoa to be the perfect blank slate for whatever breakfast toppings I am craving like these Bonne Maman Raspberry Preserves.
I mean really, can you imagine any better combination than peanut butter and raspberry preserves? The peanut butter gets all melty and mixes with the preserves making the perfect sweet and salty topping for a bowl of quinoa.
Add some fresh berries and crunchy peanuts to really take it over the top.
Have any Mother's Day plans yet?
Well, I suggest you start your day with this breakfast in bed. Nothing says I love you better than a homemade meal! She will love this creamy bowl of goodness and might even appreciate that you made her a healthy breakfast.
Did you know that Bonne Maman is made with only the finest quality ingredients, has no additives and is Non-GMO verified? Now that's something you can feel good about feeding your mother or anyone in your family. In fact, they use the same simple ingredients that you have in your own kitchen and it tastes just like homemade.
This Peanut Butter and Preserves Breakfast Quinoa is...
- creamy and satisfying
- packed with protein
- gluten free
- easy to prepare
- sweet and salty
- perfectly delicious!
As you can see I'm a bit obsessed with breakfast quinoa like this Apple and Almond Butter Breakfast Quinoa and this Quinoa Breakfast Bowl with Egg, Tomatoes, and Avocado.
Peanut Butter and Raspberry Preserves Breakfast Quinoa
Ingredients
- 1 cup cooked quinoa
- 2 tablespoon peanut butter
- 2 tablespoon Bonne Maman Raspberry Preserves
- 2-3 tablespoon coconut milk
Instructions
- In a medium bowl add cooked quinoa and coconut milk until desired consistency is reached. Warm in microwave for about 45 seconds or so.
- Put 2 tablespoon peanut butter in another small bowl and warm in the microwave for about 20 seconds.
- Mix one tablespoon of the warmed peanut butter and one tablespoon of the Bonne Maman Raspberry Preserves into the quinoa. Stir well.
- Drizzle the other tablespoon of peanut butter and preserves over top of the quinoa. Top with chopped peanuts and raspberries.
Nutrition
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
annie@ciaochowbambina says
Peanut butter, raspberry preserves and quinoa for breakfast? I've never tried it but I'd be running to the table if someone made it for me! Looks and sounds delicious!
Karen Kelly says
Thanks Annie! I hope your kids take great care of you on Mother's Day!
Beth @ Binky's Culinary Carnival says
That looks delicious! No I never had quinoa for breakfast! This recipe sure looks like a great reason to try it!
Karen Kelly says
Thanks Beth!
Meeta says
I absolutely love quinoa porridge for breakfast and this is such a great take on the classic PBJ flavors. Just awesome!
Karen Kelly says
Glad you like it Meeta!
Tina Dawson | Love is in my Tummy says
Quinoa and Jam - you have me extremely intrigued. I will DEFINITELY been trying this soon!
Karen Kelly says
Yeah, it's a bit different but so good!
Luci's Morsels says
This looks delicious! I am having some serious breakfast envy right now. I am definitely going to have to try this ASAP. Thank you for sharing! Luci’s Morsels | fashion. food. frivolity.
Karen Kelly says
Thanks Luci. Hope you love it!
Cheyanne @ No Spoon Necessary says
I eat quinoa all the time, but I've never had it for breakfast! Clearly I'm missing out, because this looks fabulous, Karen! I am soooo digging the PB&J combo and I happen to have a few jars of Bonne Maman in my pantry! I definitely see this happening in my immediate future!! Cheers, girl!
Karen Kelly says
Try it for breakfast Chey! You will love it.
Mary Ann | The Beach House Kitchen says
I have not tried quinoa for breakfast Karen, but what a great idea! And this breakfast bowl with PB and Bonne Maman raspberry preserves is genius! Nice and easy and delicious! Glad to see you back!
Karen Kelly says
Thanks Mary Ann, hope you love it!
Geraldine | Green Valley Kitchen says
I love quinoa for breakfast, Karen. I usually do a stir fry with quinoa and greens for a savory breakfast - but I love how you've gone sweet with peanut butter and jelly and fruit - so good!
Karen Kelly says
That sounds like perfect savory breakfast Geraldine!
Michelle | The Secret Ingredient Is says
This looks like such a comforting breakfast! I love love love quinoa in the morning --and I can only imagine how insanely delicious it tastes with PB + jam - definitely trying this one soon!
Cindy says
My son Gavin loves PB&J. This one is right up his alley. We have not tried quinoa, but maybe i can sneak it in there with the pb&j spin!
Karen Kelly says
Gavin has good taste!
Kate @ Framed Cooks says
You know, I have never been quite sure what to do with quinoa - and NOW I DO! Looks just plain scrumptious!