Roasted Maple Sweet Potatoes and Cranberries will be a sure hit at your Thanksgiving celebration. The cranberries become so sweet and juicy when roasted with maple syrup and the sweet potatoes get a nice caramelization. {gluten free, paleo}
Oh my gosh, I have had the most frustrating two days. If you are not a blogger and don't want to hear my rant, then ignore me for a sec. I installed a new plugin that brought my site to the ground. It was a disaster and after spending hours on the phone and rebuilding my site, brick by brick, I'm back. But I have scars...from beating my head against the wall. Running a blog is not all glam like you might think! Ha, just kidding. No glam either.
Anywho, Thanksgiving is right around the corner. Do you have your knock out recipe yet? That one that everyone is surprised by? The recipe they all ask for later? You can just say, "Oh this? I just whipped this up on a whim!"
You go girl.
This is a gorgeous show-stopping side dish. I mean, who roasts cranberries?
Well, before this recipe I never had. They are gorgeous! They pop and get all soft and juicy. Topping them with maple syrup helps to cut down on some of the tartness so adjust as necessary. The combo of cranberries and sweet potatoes is a match made in heaven.
Save yourself and buy the precut sweet potatoes. If this were a dish for Monday night, I might say, save some $ and cut them yourself, but this is for Thanksgiving and you don't want to be pulling your hair out.
Have cranberries left over? Try one of these delicious recipes...
- Roasted Cranberry Sauce from Saveur
- Cranberry Vodka Cocktail from Martha Stewart
- Cranberry BBQ Meatballs from Better Homes and Garden
- Pumpkin Chicken Curry with Cranberry Coconut Almond Rice from Heather Christo (I've got a major girl crush on her!)
- Fresh Cranberry Salsa from All Recipes
- Honey Roasted Butternut Squash with Cranberries and Feta from Peas and Crayons (my recipe is adapted from this one)
Roasted Maple Sweet Potatoes and Cranberries
Ingredients
- 1 package cubed sweet potatoes 32 oz.
- 2 cups fresh cranberries washed
- 3-4 tablespoon pure maple syrup
- 2 teaspoon orange zest
- juice of half an orange
- olive oil
- salt to taste
Instructions
- Preheat oven to 400°.
- Lay sweet potatoes out on a sheet pan and drizzle with olive oil, 2 tablespoon maple syrup and bit of salt.
- Lay cranberries on another sheet pan. Drizzle with 1 tablespoon maple syrup. Stir.
- Roast sweet potatoes for about 15 min, then put in pan of cranberries and cook both for about 10 minutes more. Cooking times will vary.
- Do not overcook cranberries. They will start to burst when they are ready.
- Toss all together and drizzle with a bit more syrup if necessary. Drizzle the fresh orange juice and top with orange zest.
- Serve immediately.
Nutrition
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
Jessica - The Novice Chef says
Love this! I make something very similar but I add a little feta cheese and balsamic to make it more savory. Love this sweeter version!
Karen Kelly says
The feta and balsamic sound like a nice addition. Thanks!
annie says
Aw! I'm sorry about the plugin. I'm always worried that I'll choose the wrong one by mistake. But these bright little jeweled cranberries are the perfect comeback. And it's so important to have easy side dishes like this one, because you know you'll be making so many other things, too.
Karen Kelly says
Yes, be careful with plugins bc they can wreak havoc. Thanks!
Tania @ COOKTORIA says
What an amazing and colorful dish, Karen! I love it! ❤
Karen Kelly says
Thanks so much Tania!
Jennifer Conlan says
This recipe looks right up my alley. Can't wait to try it this week!! Thanks!!
Karen Kelly says
Thanks Jennifer! Hope it works for your Thanksgiving celebration.