• Skip to main content
  • Skip to primary sidebar

Seasonal Cravings

Healthy Gluten Free Recipes

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Gluten Free
    • Gluten Free For Beginners
    • Printable Gluten Free Food List
    • Gluten Free Diet Meal Plan
    • 100 Gluten Free Lunch Ideas for Kids
    • 20 Best Gluten Free Products at Trader Joe's
    • How To Meal Plan
    • Clean Eating For Beginners
    • Clean Eating Pantry Staples
  • Recipe Index
    • Appetizers
    • Breakfast
    • Cocktails
    • Desserts
    • Dinner
    • Instant Pot
    • Salads
    • Slow Cooker
    • Soups
    • Smoothies
  • Portfolio
  • About
    • About Karen
    • Contact
    • Disclaimer | Policies
    • Food Blogging Resources
go to homepage
Homepage link
  • Recipe Index
  • Gluten Free Guide
  • Portfolio
  • About
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Dairy Free » Tuna Salad Collard Wraps

    Tuna Salad Collard Wraps

    Published: Jun 26, 2017 Modified: Apr 29, 2020 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Jump to Video Print Recipe Pin Recipe

    The perfect summer wrap!  This Tuna Salad Collard Wrap is super healthy, light and refreshing.  It's perfect for meal prep and stays fresh in the fridge for a few days. {gluten free}

    Tuna Salad Collard Wrap

    Have you eaten a collard wrap yet?

    I have to admit I was skeptical at first but when I saw these gorgeous collard greens at my local market, I was in.  They make the perfect container for whatever light and healthy summer salad you want to throw in. They are surprisingly sturdy and delicious.

    Tuna Salad Collard Wrap

    So let's get into this!

    To Steam or Not To Steam...

    If you have extra time on your hands and you want your collard wraps to be more tender then, by all means, steam them in water for a minute or two then lay them out to dry. This will make the greens more tender and pliable.

    I am lazy and prefer to make things easy.  I used washed raw collard greens and they are a bit more firm but also hold the fillings very well. Test out both and see what you prefer.  You can still use either type to meal prep sandwiches a few days in advance but just remember to dry them out well.

    Tuna Salad Collard Wrap

    The other trick to make perfect wraps for your Tuna Salad Collard Wrap is to trim that big stem in the middle.  I used a pairing knife to trim it up. See video below if want the details on that!

    Okay so now that you have a plan, what should you put in your collard wraps?

    Fillings for Collard Wraps...

    • turkey, roast beef, ham, and cheese
    • leftover chicken or beef with beans
    • quinoa salad
    • rice, chicken, and avocado
    • veggies - carrots, peppers, sprouts, avocados, and hummus
    • pulled pork or chicken and broccoli slaw
    • lentils and veggies
    • leftovers, leftover, leftovers!

    Check out the video...

    Tuna Salad Collard Wrap

    Tuna Salad Collard Wraps

    The perfect summer wrap!  This Tuna Salad Collard Wrap is super healthy, light and refreshing.  It's perfect for meal prep and stays fresh in the fridge for a few days. {gluten free}
    Print Pin Rate
    Course: Lunch
    Cuisine: American
    Diet: Gluten Free
    Keyword: tuna salad collard wraps
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 1
    Calories: 385kcal
    Author: Karen Kelly

    Ingredients

    • 1 can albacore tuna
    • 1 tbsp olives, green or black, diced small
    • 2 tbsp red pepper, diced small
    • 2 tbsp chickpeas
    • 2 tbsp basil, chopped
    • 1 tbsp avocado oil mayo (I like Primal Kitchen)
    • salt and pepper
    • 1 collard wrap

    Instructions

    • Trim collard green stem so it's thinner and easier to roll. Set aside.
    • In a small bowl add tuna, olives, red pepper, chickpeas, basil, mayonnaise and salt and pepper.  Toss gently until combined.  Taste and add more salt if needed.
    • Lay collard green out on a flat surface and pile some tuna salad at the bottom of roll.  Fold sides in and roll.  Cut in half if eating immediately.  Wrap in wax paper and store in fridge if meal prepping.  

    Video

    Nutrition

    Calories: 385kcal | Carbohydrates: 10g | Protein: 44g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 866mg | Potassium: 533mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1295IU | Vitamin C: 27mg | Calcium: 62mg | Iron: 3mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach. At Seasonal Cravings, you will find wholesome gluten free recipes and healthy lifestyle tips.

    Previous Post: « Watermelon and Cucumber Salad
    Next Post: Pork Tenderloin With Peaches »

    Reader Interactions

    Comments

    1. Mary Ann | The Beach House Kitchen

      June 27, 2017 at 10:46 am

      I have tried collard wraps Karen, and I LOVE them! I will definitely need to try your tuna salad recipe. I love the list of ingredients. The addition of the chickpeas and olives sounds awesome. A nice twist!

      Reply
    2. Agness of Run Agness Run

      June 29, 2017 at 1:09 pm

      Amazing wraps! I love the combo of ingredients!

      Reply
      • Karen Kelly

        June 29, 2017 at 3:42 pm

        Thanks Agness!

        Reply
    3. Dannii

      June 29, 2017 at 4:27 pm

      I love using collard greens to make a wrap. Such a great low carb alternative.

      Reply
    4. Mary

      June 29, 2017 at 6:36 pm

      I love the idea of using collard greens as a wrap!

      Reply
    5. Lokness

      June 29, 2017 at 7:40 pm

      This makes a great healthy lunch! Never thought about using collard green as a wrapper. Awesome idea! Definitely have to try it.

      Reply
      • Karen Kelly

        July 08, 2017 at 7:22 pm

        Thanks so much!

        Reply
    6. Brian Jones

      June 30, 2017 at 1:06 am

      5 stars
      What a wonderful idea to wrap in collared greens, sounds delicious.

      Reply
    7. sue | theviewfromgreatisland

      July 03, 2017 at 10:58 am

      These look so fresh and delicious, and my neighbor just gave me a bunch of her home grown collard greens, score!

      Reply
      • Karen Kelly

        July 14, 2017 at 5:19 pm

        Hope you love them Sue!

        Reply
    8. Cindy

      July 11, 2017 at 1:14 pm

      What a great spin on a wrap. Like the section on steaming or not. Gotta try this.

      Reply
      • Karen Kelly

        July 14, 2017 at 5:16 pm

        Thanks Cindy!

        Reply
    9. Dawn - Girl Heart Food

      July 12, 2017 at 1:21 pm

      I've never tried anything like this before, but would definitely! This is something I know I would love! What a great lunch 🙂

      Reply
      • Karen Kelly

        July 14, 2017 at 5:15 pm

        Thanks Dawn!

        Reply
    10. Katherine | Love In My Oven

      July 12, 2017 at 5:04 pm

      I love this idea! I love that you can make a wrap gluten free with some extra nutrition added in there. I'll have to keep my eyes out for collard greens at my supermarket.

      Reply
      • Karen Kelly

        July 14, 2017 at 5:13 pm

        I hope you find some Katherine! You'll love them!

        Reply
    11. Marla Meridith

      July 12, 2017 at 5:35 pm

      These wraps look so healthy & delicious!

      Reply
      • Karen Kelly

        July 14, 2017 at 5:10 pm

        Thanks so much Marla!

        Reply
    12. Traci | Vanilla And Bean

      July 18, 2017 at 11:39 am

      Oh my, Karen! I love collard wraps... or anything collard for that matter. I've tried blanching them too and eating them raw - to wrap - and I like them both. How much time I have usually dictates which method I'll use. I'm lovin the inclusion of chickpeas 😀

      Reply
      • Karen Kelly

        July 21, 2017 at 6:25 am

        Thanks Traci. I'm not great at using collard greens for other recipes but I need to branch out a bit!

        Reply

    Tell Us What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello!

    I'm Karen Kelly a food photographer and recipe creator. At Seasonal Cravings you will find quick, gluten free recipes made with seasonal ingredients. Let's get cooking!

    ABOUT KAREN»

    Popular

    Chocolate Peanut Butter Oatmeal

    Broccolini and Quinoa Salad with Creamy Tahini Dressing

    Plum and Pomegranate Toast

    Sausage and Bok Choy Grain Bowl with Creamy Tahini Dressing

    Sheet Pan Cod with Butternut Squash

    Gluten Free Kung Pao Chicken

    Footer

    ↑ back to top

    About

    • About Me
    • Disclaimer | Policies
    • Portfolio

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2021 Seasonal Cravings