26 Fruits That Start with E (Complete List + What They Taste Like)

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Looking for all the fruits that start with E? Here are 26 fruits that begin with E, along with what each one tastes like, where it grows, and how to eat it.

A group of fresh Indian gooseberries (amla), some whole and some cut open to show the seed inside, are arranged on a white background, highlighting these unique fruits alongside other fruits that start with e. — Emblica

What Fruit Starts with E?

The most common fruit that starts with E is the elderberry, followed by eggfruit, eggplant, elephant apple, and the European pear. Beyond those five, there are more than twenty others, most of them regional fruits that rarely show up in American grocery stores.

If you only need one answer for a trivia round or a school worksheet, say elderberry. If you need the full list, keep reading.

Fruits That Start with the Letter E

Here are all 26 fruits that start with the letter E. Tap any name to jump to it.

A sliced yellow canistel fruit, one of the lesser-known fruits that start with e, shows its two large brown seeds and smooth flesh on a white background. — Eggfruit

Is There a Fruit That Starts with E?

Yes, and more than most people expect. The letter E is not a short list like Q or X. It covers everything from an ordinary supermarket pear to Australian bush foods, West African cooking seeds, and a citron used in a Jewish holiday ceremony. Several of them, including eggplant and the Early Girl tomato, are fruits botanically, even though nobody cooks with them that way.

26 Extraordinary Fruits That Start with E

1. Early Girl Tomato

Is an Early Girl Tomato a Fruit?

Early Girl tomatoes are a popular variety of tomato known for their early ripening. They are typically small to medium in size, with a rich, red color when ripe. These tomatoes are prized for their juicy texture and balanced flavor, making them a favorite for salads, sandwiches, and sauces.

What Does an Early Girl Tomato Taste Like?

Early Girl tomatoes have a classic tomato flavor that is both sweet and tangy. They are known for their juicy flesh and firm texture, which holds up well in cooking. The flavor is often described as bright and fresh, with a good balance of sweetness and acidity.

Are Early Girl Tomatoes Good for You?

Early Girl tomatoes are a nutritious addition to your diet. They are low in calories but high in vitamins and minerals, particularly vitamin C and potassium. Tomatoes are also rich in antioxidants, which are beneficial for overall health.

2. Early Gold Mango

What is an Early Gold Mango?

Early Gold mangoes are a variety of mango known for their golden yellow skin and sweet, tropical flavor. They are typically smaller than other mango varieties and have a creamy texture when ripe. These mangoes are often eaten fresh or used in desserts and smoothies.

When Are Early Gold Mangoes in Season?

Early Gold mangoes have a sweet and aromatic flavor with hints of citrus and tropical fruits. They are known for their smooth, creamy texture and juicy flesh. The flavor is often described as rich and complex, making them a favorite among mango enthusiasts.

Are Early Gold Mangoes Healthy?

Early Gold mangoes are nutritious, rich in vitamins A and C, and high in dietary fiber. They are also a good source of antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases.

3. Eastern Hawthorn Fruit

What is Eastern Hawthorn Fruit?

Eastern hawthorn fruit, also known as Crataegus punctata, is a small, red fruit that grows on the hawthorn tree. These fruits are often used in traditional medicine for their potential health benefits, including improving heart health and digestion.

Can You Eat Hawthorn Berries Raw?

Eastern hawthorn fruit has a tart and slightly sweet flavor, similar to that of a sour apple. The texture is firm and crisp, and the fruit is often eaten raw or used in jams and jellies.

What Are the Health Benefits of Hawthorn Fruit?

Eastern hawthorn fruit is believed to have several health benefits. It is rich in antioxidants, which can help protect against cell damage and reduce inflammation. Some studies suggest that hawthorn fruit may also improve heart health by lowering blood pressure and cholesterol levels.

4. Edward Mango

What is an Edward Mango?

Edward mangoes are a variety of mango known for their large size and sweet, creamy flesh. They are often considered one of the best-tasting mango varieties, with a rich flavor and smooth texture. These mangoes are typically eaten fresh or used in desserts and smoothies.

How Does Edward Mango Compare to Other Mangoes?

Edward mangoes have a sweet and tropical flavor with notes of peach and pineapple. They are known for their smooth, non-fibrous texture and juicy flesh. The flavor is often described as rich and complex, making them a favorite among mango enthusiasts.

Are Edward Mangoes Nutritious?

Edward mangoes are a nutritious fruit, rich in vitamins A and C, as well as dietary fiber. They are also a good source of antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases.

5. Eggfruit

What is Eggfruit (Canistel)?

Eggfruit, also known as canistel or yellow sapote, is a tropical fruit native to Mexico and Central America. It is named for its egg-like shape and creamy texture when ripe. The fruit has a sweet flavor and is often eaten fresh or used in desserts.

What Does Eggfruit Taste Like?

Eggfruit has a mild, sweet flavor, similar to that of sweet potato or pumpkin. It has a smooth, creamy texture that is often compared to that of a hard-boiled egg, hence its name. The flavor is often described as rich and custard-like, with hints of vanilla.

How Do You Eat Eggfruit?

Eggfruit is a nutritious fruit, rich in vitamins A and C, as well as dietary fiber. It is also a good source of potassium and antioxidants, which can help protect against cell damage and reduce inflammation.

6. Eggplant

Is Eggplant a Fruit or a Vegetable?

Eggplant, also known as aubergine, is a vegetable in the nightshade family. It is known for its shiny, dark purple skin and mild flavor. Eggplant is used in many cuisines around the world and can be grilled, roasted, or fried.

What Does Eggplant Taste Like?

Eggplant has a mild, slightly bitter flavor and a soft, creamy texture when cooked. The flavor is often described as earthy and savory, with a meaty texture that makes it a popular meat substitute in vegetarian dishes.

Is Eggplant Good for You?

Eggplant is a low-calorie vegetable that is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. It is also a good source of dietary fiber and antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases.

7. Eglantine Fruit

What is Eglantine Fruit?

Eglantine fruit is the rose hip of the sweetbriar rose, Rosa rubiginosa. The shrub is native to Europe and western Asia and has naturalized widely across North America, where it grows along roadsides and in pastures. Each small, scarlet-to-orange hip forms after the pink flowers fade in late summer.

What Does Eglantine Fruit Taste Like?

Eglantine hips are tart and lightly floral, somewhere between a crabapple and a cranberry, with a soft flesh once frost has sweetened them. The seeds and the fine hairs inside are not eaten, so the hips are usually strained rather than chewed.

How Do You Eat Rose Hips?

Rose hips are one of the richest plant sources of vitamin C, which is why they became a wartime staple in Britain when citrus was scarce. They are made into syrup, jelly, tea, and the Swedish soup nyponsoppa. Strain out the interior hairs before using, as they are irritating.

8. Egusi

What is Egusi?

Egusi, also known as melon seed, is a type of seed that comes from certain species of cucurbitaceous plants. It is commonly used in West African cuisine, particularly in Nigerian dishes. Egusi seeds are rich in fat and protein and are often ground into a paste or flour.

What Does Egusi Taste Like?

Egusi seeds have a mild, nutty flavor and a slightly crunchy texture when cooked. They are often used as a thickening agent in soups and stews, adding a rich, creamy texture to the dish.

How is Egusi Used in Cooking?

Egusi seeds are a nutritious source of fat, protein, and vitamins. They are rich in essential fatty acids and amino acids, making them a good addition to a balanced diet. However, because they are high in fat, they should be consumed in moderation.

9. Elands Sour Fig

What is an Elands Sour Fig?

Elands sour fig, also known as Carpobrotus modestus, is a species of succulent plant native to South Africa. It produces small, edible fruits that are known for their tart flavor. These fruits are often eaten fresh or used in jams and jellies.

What Does Elands Sour Fig Taste Like?

Elands sour figs have a tart and slightly sweet flavor, similar to that of a cranberry. The texture is soft and juicy, with small seeds throughout. The flavor is often described as refreshing and tangy.

Can You Eat Elands Sour Fig?

Elands sour figs are a good source of vitamin C and dietary fiber. They are also rich in antioxidants, which can help protect against cell damage and reduce inflammation. However, they should be consumed in moderation due to their tartness.

10. Elder Melon

What is an Elder Melon?

Elder melon, also known as Mexican sour gherkin or cucamelon, is a small, vine-growing fruit that is native to Mexico and Central America. Despite its name, it is not related to the elderberry or the melon. The fruit resembles a miniature watermelon and has a sour, cucumber-like flavor.

What Does Elder Melon Taste Like?

Elder melon has a sour and slightly tangy flavor, similar to that of a cucumber or a pickled gherkin. The texture is crunchy and refreshing, making it a popular snack in some regions. The flavor is often described as zesty and unique.

Is Elder Melon Healthy?

Elder melon is a low-calorie fruit that is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. It is also a good source of dietary fiber and antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases.

11. Elderberry

What is an Elderberry?

Elderberry is the fruit of the elder tree, which is native to Europe and North America. The berries are small, dark purple or black, and grow in clusters. They have a tart flavor when raw, but are often cooked and sweetened for use in jams, jellies, and syrups.

What Do Elderberries Taste Like?

Elderberries have a tart, slightly bitter flavor when raw, similar to that of blackberries. When cooked and sweetened, they have a rich, fruity flavor that is often compared to that of a grape. The flavor is often described as robust and full-bodied.

Are Raw Elderberries Safe to Eat?

Elderberries are a nutritious fruit, rich in vitamins A, B, and C, as well as dietary fiber. They are also a good source of antioxidants, which can help protect against cell damage and reduce inflammation. Some studies suggest that elderberries may also have immune-boosting properties.

12. Elephant Apple

What is an Elephant Apple?

Elephant apple, also known as chalta or dillenia, is a fruit that grows on the elephant apple tree, native to South and Southeast Asia. The fruit is large, round, and green, with a thick, leathery skin. It has a sour flavor and is often used in cooking and traditional medicine.

What Does Elephant Apple Taste Like?

Elephant apple has a sour, tangy flavor, similar to green apple or tamarind. The texture is firm and crunchy, and the fruit is often eaten raw or used in chutneys and pickles. The flavor is often described as refreshing and palate-cleansing.

How is Elephant Apple Used?

Elephant apple is a nutritious fruit, rich in vitamins A and C, as well as dietary fiber. It is also a good source of antioxidants, which can help protect against cell damage and reduce inflammation. In traditional medicine, elephant apple is believed to offer several health benefits, including improved digestion and reduced inflammation.

13. Emblica

What is Emblica (Indian Gooseberry or Amla)?

Emblica, also known as Indian gooseberry or amla, is a fruit that grows on the emblica tree, native to India and other parts of Asia. The fruit is small and round, greenish-yellow when ripe. It is known for its sour flavor and high vitamin C content.

What Does Amla Taste Like?

Emblica has a sour, slightly bitter flavor, similar to that of a lemon or lime. The fruit is often eaten raw or used in cooking and traditional medicine. The flavor is often described as sharp and tangy, with a refreshing acidity.

What Are the Health Benefits of Amla?

Emblica is a highly nutritious fruit, rich in vitamin C and antioxidants. It is also a good source of dietary fiber and minerals, such as calcium and iron. In traditional medicine, amla is believed to offer several health benefits, including improved digestion and a boost to the immune system.

Two fresh eggplants with water droplets rest on a wooden surface, accompanied by a green leaf and another eggplant in the background-perfect examples of fruits that start with e. — Eggplant

14. Emu Apple

What is an Emu Apple?

Emu apple, also known as muntries or native cranberries, is a small, round fruit that grows on the emu apple tree, native to Australia. The fruit is typically red or purple in color and has a sweet, tart flavor. It is often eaten fresh or used in jams and desserts.

What Does Emu Apple Taste Like?

Emu apple has a sweet and tart flavor, similar to that of a cranberry or a cherry. The texture is firm and juicy, and the fruit is often eaten raw or used in cooking. The flavor is often described as refreshing and slightly tangy.

Are Emu Apples Good for You?

Emu apple is a nutritious fruit, rich in vitamins A and C, as well as dietary fiber. It is also a good source of antioxidants, which can help protect against cell damage and reduce inflammation. In traditional Aboriginal medicine, emu apple is believed to offer several health benefits, including improved digestion and reduced inflammation.

15. Emu Berry

What is an Emu Berry?

Emu berry, also known as muntries or native cranberries, is a small, round fruit that grows on the emu berry tree, native to Australia. The fruit is typically red or purple in color and has a sweet, tart flavor. It is often eaten fresh or used in jams and desserts.

What Does Emu Berry Taste Like?

Emu berry has a sweet and tart flavor, similar to that of a cranberry or a cherry. The texture is firm and juicy, and the fruit is often eaten raw or used in cooking. The flavor is often described as refreshing and slightly tangy.

Is Emu Berry Edible?

Emu berry is a nutritious fruit, rich in vitamins A and C, as well as dietary fiber. It is also a good source of antioxidants, which can help protect against cell damage and reduce inflammation. In traditional Aboriginal medicine, emu berry is believed to offer several health benefits, including improved digestion and reduced inflammation.

16. Engkala

What is Engkala?

Engkala, or Litsea garciae, is sometimes called the Borneo avocado. It grows on a tall tree in the laurel family and produces round, flattened fruits about two inches across that ripen from pale green to a soft pink or dusky red.

What Does Engkala Taste Like?

The comparison to avocado is about texture rather than flavor. The flesh is pale, creamy, and mild, and it is usually eaten lightly steamed or salted rather than raw. The taste is savory and buttery with very little sweetness.

Where Does Engkala Grow?

Engkala is native to Borneo, the Malay Peninsula, Sumatra, Java, Sulawesi, the Philippines, and Taiwan, where it is a traditional local fruit rather than a commercial crop. Research on the fruit has found high antioxidant activity, and it remains one of the region's underused edible species.

17. Ensete

What is Ensete?

Ensete, also known as the Ethiopian banana or enset, is a tropical plant native to Ethiopia and other parts of East Africa. It produces large, banana-like fruits that are typically green or red. The fruits are starchy and not typically eaten raw, but are often used in cooking.

What Does Ensete Taste Like?

Ensete fruits have a starchy and slightly sweet flavor, similar to that of a plantain. They are often boiled or roasted before eating and are used in a variety of dishes in Ethiopian cuisine. The flavor is often described as hearty and satisfying.

How is Ensete Eaten?

Ensete fruits are a good source of carbohydrates and dietary fiber. They are also rich in vitamins and minerals, including vitamin C, potassium, and magnesium. In Ethiopia, ensete is an important staple food crop, providing a valuable source of nutrition for many people.

18. Entawak

What is Entawak?

Entawak, also known as wild cucumber or colocynth, is a fruit that grows on a vine native to Africa and the Mediterranean region. The fruit is small and round, with a hard, spiny outer shell. It is not typically eaten raw, but is often used in cooking and traditional medicine.

What Does Entawak Taste Like?

Entawak has a bitter, slightly sour flavor, similar to bitter melon. The texture is firm and crunchy, and the fruit is often cooked before eating. The flavor is often described as intense and pungent.

Is Entawak Related to Jackfruit?

Entawak is not commonly consumed as a food due to its bitter taste and tough texture. However, it is used in traditional medicine for its potential health benefits. It is believed to have digestive properties and is sometimes used to treat stomach ailments.

19. Enterprise Apple

What is an Enterprise Apple?

Enterprise apple is a variety of apple known for its firm texture and tart flavor. It is often used in cooking and baking for its ability to hold its shape and flavor during cooking. The apples are typically medium to large in size and bright red.

What Does an Enterprise Apple Taste Like?

Enterprise apples have a tart, slightly sweet flavor and a crisp texture ideal for baking. The flavor is often described as robust and tangy, making them a favorite for pies and other desserts. The flesh is juicy and aromatic, with a refreshing acidity.

How Long Do Enterprise Apples Keep?

Enterprise apples are a nutritious fruit, rich in vitamins A and C, as well as dietary fiber. They are also a good source of antioxidants, which can help protect against cell damage and reduce inflammation. Including apples in your diet can contribute to overall health and well-being.

20. Ephedra

What is Ephedra?

Ephedra is a plant species that has been used for centuries in traditional medicine, particularly in China and India. The plant contains ephedrine, a compound that has stimulant effects on the nervous system. Ephedra is often used to treat asthma, allergies, and other respiratory conditions.

What Does Ephedra Fruit Taste Like?

Ephedra itself does not have a distinct taste, as it is typically consumed as a tea or extract. However, some people describe the taste of ephedra tea as bitter or medicinal. The flavor can be masked by adding honey or other sweeteners.

Is Ephedra Safe to Eat?

Ephedra has been used for its medicinal properties for centuries, but it can also have serious side effects if not used properly. Ephedrine, the active compound in ephedra, can cause increased heart rate, high blood pressure, and other cardiovascular issues. It is important to use ephedra under the guidance of a healthcare professional.

21. Ethiopian Banana

What is an Ethiopian Banana?

Ethiopian banana, also known as ensete or enset, is a tropical plant native to Ethiopia and other parts of East Africa. It produces large, banana-like fruits that are typically green or red. The fruits are starchy and not typically eaten raw, but are often used in cooking.

What Does Ethiopian Banana Taste Like?

Ethiopian bananas have a starchy, slightly sweet flavor, similar to that of plantains. They are often boiled or roasted before eating and are used in a variety of dishes in Ethiopian cuisine. The flavor is often described as hearty and satisfying.

Can You Eat Ethiopian Banana Fruit?

Ethiopian banana fruits are a good source of carbohydrates and dietary fiber. They are also rich in vitamins and minerals, including vitamin C, potassium, and magnesium. In Ethiopia, Ethiopian banana is an important staple food crop, providing a valuable source of nutrition for many people.

22. Etrog

What is an Etrog?

Etrog, also known as citron, is a large citrus fruit that is native to Southeast Asia. It is typically yellow or green in color and has a thick, bumpy skin. Etrog is often used in Jewish religious ceremonies, particularly during the holiday of Sukkot.

What Does Etrog Taste Like?

Etrog has a thick, pithy flesh that is not typically eaten raw. The flavor is similar to that of a lemon, with a sour and tangy taste. Etrog is often used to make preserves and candied fruit, as well as to flavor dishes and beverages.

How is Etrog Used?

Etrog is a nutritious fruit, rich in vitamin C and antioxidants. It is also a good source of dietary fiber. While etrog is not commonly consumed as a food because of its thick, pithy flesh, it can be used in cooking and baking to add flavor and nutritional value to dishes.

23. Eucalyptus Fruit

What is Eucalyptus Fruit?

Eucalyptus fruit is the fruit of the eucalyptus tree, which is native to Australia and other parts of the world. The fruit is small and woody, with a hard outer shell that contains small seeds. It is not typically eaten raw, but is sometimes used in cooking and traditional medicine.

What Does Eucalyptus Fruit Taste Like?

Eucalyptus fruit has a woody and slightly bitter flavor, similar to that of the eucalyptus leaves. The fruit is not typically consumed as a food, but is sometimes used in herbal remedies and teas. The flavor is often described as medicinal and aromatic.

Can You Eat Eucalyptus Fruit?

Eucalyptus fruit is not commonly consumed as a food due to its bitter taste and tough texture. However, eucalyptus leaves are often used in herbal medicine for their potential health benefits, including treating coughs, colds, and respiratory infections.

24. Eugenia Fruits

What Are Eugenia Fruits?

Eugenia fruits are a group of fruits that belong to the genus Eugenia, which includes over 1,000 species of plants. These fruits are native to tropical and subtropical regions around the world and vary in size, color, and flavor. Some common types of Eugenia fruits include pitangas, grumichamas, and uvalhas.

What Do Eugenia Fruits Taste Like?

The taste of Eugenia fruits can vary widely depending on the specific species. Some Eugenia fruits have a sweet-and-tart flavor, similar to that of a cherry or plum. Others have a more citrusy or floral flavor, with hints of tropical fruits. The texture can also vary, from soft and juicy to firm and crunchy.

Are Eugenia Fruits Good for You?

Eugenia fruits are a nutritious addition to your diet, rich in vitamins, minerals, and antioxidants. They are also a good source of dietary fiber, which can help promote digestive health. Including a variety of Eugenia fruits in your diet can provide a range of health benefits.

Clusters of ripe black elderberries, one of the unique fruits that start with E, hang on red stems surrounded by green leaves. — Elderberries

25. European Pear

What is a European Pear?

European pear, also known as Pyrus communis, is a pear native to Europe and Asia. It is one of the most common pear varieties, known for its sweet, juicy flesh. European pears are often eaten fresh or used in cooking and baking.

What Does a European Pear Taste Like?

European pears have a sweet, slightly tangy flavor and a smooth, juicy texture. The flavor is often described as delicate and floral, with hints of honey and vanilla. The flesh is firm yet tender, making it a popular choice for eating raw or cooked.

Are European Pears Healthy?

European pears are a nutritious fruit, rich in vitamins C and K, as well as dietary fiber. They are also a good source of antioxidants, which can help protect against cell damage and reduce inflammation. Including European pears in your diet can contribute to overall health and well-being.

26. Evergreen Huckleberry

What is an Evergreen Huckleberry?

Evergreen huckleberry, also known as Vaccinium ovatum, is a species of huckleberry native to the Pacific Northwest region of North America. It is an evergreen shrub that produces small, dark purple berries, often used in cooking and baking.

What Do Evergreen Huckleberries Taste Like?

Evergreen huckleberries have a sweet, slightly tart flavor, similar to that of blueberries. The berries are small and round, with a juicy flesh that is often used in jams, jellies, and pies. The flavor is often described as rich and complex, with hints of spice and earthiness.

Where Do Evergreen Huckleberries Grow?

Evergreen huckleberries are a nutritious fruit, rich in vitamins and antioxidants. They are also a good source of dietary fiber, which can help promote digestive health. Including evergreen huckleberries in your diet can provide a range of health benefits.

Vegetables That Start with E

A few of the foods on the list above are botanically fruits but are cooked as vegetables, which is why searches for E vegetables and E fruits overlap so much. Here are the vegetables that start with E worth knowing.

Eggplant is the obvious one, and it is genuinely a berry in botanical terms. Endive is a slightly bitter chicory leaf used raw in salads or braised. Escarole is endive's broader, milder cousin, a staple in Italian soups and greens. Edamame is a young soybean, sold in the pod and boiled or steamed with salt. Elephant garlic is not a true garlic at all but a variety of leek, with big mild cloves that roast beautifully. Earthnut pea and English peas round out the list, the latter being the everyday shelling pea.

So if a crossword or a school project asks for a vegetable starting with E, eggplant, endive, escarole, edamame, and elephant garlic will cover almost every case.

Fruits That End with E

This one comes up nearly as often as the starts-with question, and the answer is much easier because the list is full of everyday fruits. Apple, pineapple, orange, grape, lime, date, olive, prune, nectarine, pomegranate, cantaloupe, and honeydew melon all end in the letter E.

Some of the trickier ones people forget are quince, sloe, medlar, jujube, and mangosteen.

More Fruits and Foods by Letter

If you are working through the alphabet, here are the other letter lists on the site.

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Karen Kelly

Karen Kelly is a nationally syndicated food and travel writer, founder of Seasonal Cravings, and co-founder of The Roam Report. She develops approachable seasonal recipes and covers travel and lifestyle trends. Her work has appeared in numerous media outlets, including Yahoo, Taste of Home, Apple News, NBC, FOX, and other national and regional publications.

About Karen