Mango Popsicles

Mango Popsicles are a perfect summer treat made with wholesome ingredients. The refreshing layers of sweet mango and Greek yogurt make a beautiful presentation. {gluten free, keto, whole30, paleo}

Who's craving summer popsicles? This Homemade Mango Popsicles recipe makes such a refreshing treat. They have just the right amount of sweetness while still being incredibly wholesome. Plus, they're made with simple ingredients you probably already have at home.

These mango popsicles are the easiest way to get your kids to eat more fresh fruit and also a great way to fight those ice cream cravings. They're truly the perfect treat to eat on a hot summer day.

If you love homemade popsicle recipes, make these Strawberry Popsicles with Chocolate Drizzle, Chocolate Peanut Butter Banana Popsicles, or my favorite Frozen Chocolate Covered Bananas. They're the perfect way to eat more of your favorite fruits.

Nutritional Benefits of Mango

Beyond being delicious, these healthy mango popsicles are also full of the following:

• vitamin C
• vitamin A
• folate
• beta-carotene
• fiber
• vitamin B-6

Ingredients

• Frozen mango: Frozen mango chunks are a great way to add tropical flavor to your own popsicles without
• Almond or coconut milk: Any non-dairy milk will help turn the mangos into delicious mango puree.
• Greek yogurt: The yogurt will add a creamy texture to make this frozen treat taste decadent.
• Sweetener: A small splash of honey, maple syrup, or stevia will really draw out the mango flavors.

How To Make Mango Popsicles

1. Put mango and ¾ cup milk in the blender and mix well.
2. Pour the mango mixture into your favorite popsicle mold about ⅓ of the way up and put it in the freezer for about 30 minutes. This will prevent the layers from mixing.
3. Add Greek yogurt, sweetener, and a dash of milk to the blender. Mix well. If it's too thick to pour, add a bit more milk until you get desired consistency.
4. Remove the popsicles from the freezer and add the yogurt layer. Put it back in the freezer for about 30 minutes. 
5. Remove from freezer and add remaining mango layer. Freeze again for several hours. To unmold, run the bottom of the mold under warm water - not hot. If it's too hot, the popsicles will melt. 

Ways to Adapt

• Dairy-free - These Mango Yogurt Popsicles are so adaptable - use coconut or almond yogurt. I am amazed by the selection of non-dairy yogurts at the store these days. 
• Keto - Use stevia to sweeten these creamy mango popsicles if you are keto or low carb
• Vegan - Use non-dairy milks and yogurt to make these easy mango popsicles vegan.

Helpful Tips

• All you have to do is mix up your layers and then put them in the mold. Freeze for 30 minutes in between each layer. If you don't give it a chance to freeze for at least 30 minutes, your layers will get mixed up, and it won't be pretty. It will still taste delicious, though.
• If you aren't a fan of mango or want to try this technique with other fruits, these homemade popsicles are also great with raspberries, strawberries, blackberries, peaches, kiwi, or pineapple.
• If you don't have a silicone popsicle mold, GET ONE! They are so fun in the summertime. Here's the one I use. 
• If you wanted to add a layer of granola to the bottom of the pops, that would be cute too. Then you could eat them for breakfast. 😆
• Use a food processor to blend the mangoes if you don't have a blender.

Leftovers and Storage

These mango popsicles store great in the freezer. To avoid ice crystals, either keep the popsicles in their popsicle molds or wrap them in parchment paper or plastic wrap. Eat within 1-2 months for the best flavor.

FAQ

• How many calories are in a mango popsicle? These homemade mango popsicles have only 55 calories each, making this a healthy, low-calorie treat.
• How long does it take for popsicles to freeze? It takes 4-6 hours for homemade popsicles to freeze all the way. It pays to be patient when there are creamy popsicles on the line.
• How do you make homemade popsicles less icy? The fat in the yogurt and milk should help these popsicles have the perfect texture. If they seem icy, allow them to rest at room temperature for a few minutes.
• Are popsicles healthier than ice cream? These delicious mango popsicles are much healthier than ice cream. They are full of nutritious mango and protein-rich Greek yogurt. This is a healthy popsicle recipe with just 55 calories and 3g of protein.

Mango Popsicles

Mango Yogurt Popsicles are a clean wholesome treat for hot summer days.  The refreshing layers of mango and greek yogurt make a beautiful presentation.   {gluten free}

5 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Diet: Gluten Free

Keyword: mango popsicles

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 8

Ingredients

• 2 ½ cups frozen mango
• ¾ cup almond or coconut milk
• 1 cup Greek yogurt (no sugar)
• dash of milk
• 1 tablespoon maple syrup, honey or some stevia (for keto)

Instructions

• Put mango and ¾ cup milk in the blender and mix well.
• Pour into popsicle molds about ⅓ of the way up and put in the freezer for about 30 minutes.  This will prevent the layers from mixing.
• Add Greek yogurt, sweetener and a dash of milk to blender.  Mix well.  If it's too thick to pour add a bit more milk until you get desired consistency.
• Remove popsicles from the freezer and add yogurt layer.  Put back in freezer for about 30 minutes.  
• Remove from freezer and add remaining mango layer.  Freeze again for several hours.  To unmold run the bottom of the mold under warm water - NOT hot.  If it's too hot the popsicles will melt.  

Notes

WW Smart Points - 2

For keto pops use Stevia to sweeten.

Nutrition

Calories: 55kcal | Carbohydrates: 10g | Protein: 3g | Cholesterol: 1mg | Sodium: 40mg | Potassium: 127mg | Sugar: 9g | Vitamin A: 560IU | Vitamin C: 18.8mg | Calcium: 64mg | Iron: 0.1mg

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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