Mango Popsicles are a clean wholesome treat for hot summer days. The refreshing layers of mango and Greek yogurt make a beautiful presentation. {gluten free, keto, whole30, paleo}
Who's craving summer popsicles?
I am and I can't wait to grill out and eat these Mango Yogurt Popsicles. They are just the right amount of sweet and refreshing while stilling being incredible wholesome. In other words, they can be eaten without guilt!
NUTRITIONAL BENEFITS OF MANGO
- vitamin C
- vitamin A
- folate
- beta-carotene
- fiber
- vitamin B-6
HOW TO MAKE MANGO POPSICLES
Basically, all you have to do is mix up your layers then put them in the mold freezing 30 minutes in between each layer. If you don't give it a chance to freeze for at least 30 minutes your layers will get mixed up and it won't be pretty. It will still taste delicious though!
Don't like mango? No problem. You can swap out the frozen mango for any fruit you want. Here are some of my favorites...
- raspberries
- strawberries
- blackberries
- peaches
- kiwi
- pineapple
Dairy free? These Mango Yogurt Popsicles are so adaptable - use coconut or almond yogurt. I am amazed by the selection of non-dairy yogurts at the store these days. Awesome!
If you wanted to add a layer of granola to the bottom of the pops that would be cute too. Then you could eat them for breakfast. 😆
If you don't have a popsicle mold, GET ONE! They are so fun in the summertime. Here's the one I use.
CRAVING MORE POPSICLES? TRY THESE...
- Strawberry Popsicles with Chocolate Drizzle
- Chocolate Peanut Butter Banana Popsicles
- Frozen Chocolate Covered Bananas
Want more mango recipes? Try this Mango Chia Snack Pudding.
Mango Popsicles
Ingredients
- 2 1/2 cups frozen mango
- 3/4 cup almond or coconut milk
- 1 cup Greek yogurt (no sugar)
- dash of milk
- 1 tbsp maple syrup, honey or some stevia (for keto)
Instructions
- Put mango and 3/4 cup milk in the blender and mix well.
- Pour into popsicle molds about 1/3 of the way up and put in the freezer for about 30 minutes. This will prevent the layers from mixing.
- Add Greek yogurt, sweetener and a dash of milk to blender. Mix well. If it's too thick to pour add a bit more milk until you get desired consistency.
- Remove popsicles from the freezer and add yogurt layer. Put back in freezer for about 30 minutes.
- Remove from freezer and add remaining mango layer. Freeze again for several hours. To unmold run the bottom of the mold under warm water - NOT hot. If it's too hot the popsicles will melt.
Thank you so much for including a dairy free option. These are amazing for summer! #drooling
These look so refreshing and perfect for summer. Anything mango is good with me!
Such beautiful summery colors! I feel refreshed just looking at them!
It has been so hot here already this year that all I can think about is popsicles. Yours look so much better than any plastic sleeve pop!! I can't wait to make these, and maybe I will also do a berry yogurt one too!
OMG these look amazing. What a perfect dessert to make with the kids.
Perfectly refreshing Karen! Bring on summer and popsicles!