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    Home » Recipes » Desserts

    Gluten Free Chocolate Tart

    Published: Dec 5, 2020 Modified: Feb 1, 2023 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe
    gluten free chocolate tart with slice out

    Gluten free and full of chocolate flavor this Chocolate Tart is perfect for holiday entertaining.  Serve it with whipped cream and lots of pomegranate arils.  

    chocolate tart with pomegranate arils

    This is one of my favorite new holiday sweet recipes and is based on one I found in Thrive Magazine years ago.  I love how the crust is made with almond and oat flour.  It gives it a unique mellow flavor.  I love using Bob's Red Mill almond and oat flour and I trust their products.  

    gluten free chocolate tart with one slice out

    This is a tart for chocolate lovers because it has a strong chocolate flavor.  It tastes so delicious with those pomegranate arils. They just pop open in your mouth and cut some of the deep chocolate flavors.  They are a must!

    pouring chocolate filling into tart

    This baby can easily be prepared a day ahead and stored covered in the fridge overnight.  It will be chill nicely and be ready to serve the next evening.  I would suggest holding off on the pomegranate arils until right before you serve.  You don't want any extra moisture on top of your tart.  

    Serve with fresh whipped cream or dairy-free coconut whipped cream.  Add a sprinkle of cocoa powder for a fancy touch.

    close up chocolate tart with pomegranate

    More Dessert Recipes

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    More Chocolate Recipes

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    gluten free chocolate tart with pomegranate arils

    Gluten Free Chocolate Tart

    Rich and chocolatey this chocolate tart will be a huge hit at your next party.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free
    Keyword: chocolate tart
    Prep Time: 30 minutes
    Cook Time: 15 minutes
    Total Time: 45 minutes
    Servings: 10
    Calories: 409kcal

    Ingredients

    • ⅔ cup Gluten free oat flour
    • ⅓ cup almond flour
    • ¼ cup quick cooking rolled oats
    • 5 tablespoon melted butter or coconut oil
    • 2 tablespoon sugar
    • 1 tablespoon cocoa powder
    • 2 tablespoon espresso cold brew or almond milk

    Chocolate Ganache

    • 1 ¼ cups coconut milk canned, full fat
    • 6 oz dark chocolate gluten free
    • 6 oz semi-sweet chocolate gluten free
    • 3 tablespoon salted butter
    • 1 teaspoon vanilla extract

    Instructions

    Crust

    • Preheat oven to 325 degrees. Prepare your 10-inch round baking pan (or pie pan) with cooking spray.
    • In a food processor, add oat flour, almond flour, oats, butter, sugar, cocoa powder and espresso cold brew. Pulse until combined or until slightly crumbly.
    • Press the crust into the round pan being sure to get it up the sides of the pan. Bake for 15 minutes or until slightly golden brown. Let cool.

    Ganache

    • Heat the coconut milk in a pan over medium low heat. Whisk the coconut milk really well since it separates in the can. When the coconut milk begins to bubble a tiny bit on the sides remove from heat. Put chocolate in a bowl and pour coconut milk over it. Let sit 30 seconds then stir well. Add butter and vanilla and continue to stir.
    • Pour over crust, smooth with a spoon and chill overnight.
    • When it is set, top with pomegranate arils that have been dried well on paper towels.

    Nutrition

    Calories: 409kcal | Carbohydrates: 28g | Protein: 5g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 11mg | Sodium: 107mg | Potassium: 325mg | Fiber: 4g | Sugar: 13g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 5mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    Recipe adapted from Thrive Magazine.

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

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    Hello!

    I'm Karen Kelly a food and travel writer, health coach and recipe creator. At Seasonal Cravings you will find quick, healthy recipes and the best travel tips!

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