Easy Keto Brownies

This keto brownie recipe is an absolute treat for all the chocolate lovers out there. It is a wonderful blend of chocolate and nutty flavor of almond flour, all packed into a dense, satisfying brownie that's not overly sweet. It is not just delicious but also gluten-free, keto-friendly, and paleo-approved!

These are truly the ultimate easy keto brownies. They're super chocolatey, and have the perfect hint of nuttiness from the almond flour. It's not too dense or sweet, but just right enough to satisfy all those sugar cravings. 

Sometimes you just have to have some chocolate to satisfy those cravings! It's part of our natural seasonal cravings and we all know how we start craving them even more around the holidays. 

It's not wise to totally ignore our cravings, in fact, I find that eating sweets like this now and then really helps me stick to a healthy plan.  If I don't give in then I just crave and obsess!

You only need simple ingredients like almond flour, cocoa powder, and grass-fed butter, which come together to create a rich, fudgy texture that's simply irresistible. And xylitol adds a subtle sweetness, while the keto chocolate chips provide an extra twist. The result? A brownie that is dense, moist, and packed with flavor, yet surprisingly low in carbs.

What's more is that they are versatile and can be served in a variety of ways. Enjoy them as a dessert after a meal, a snack to satisfy your afternoon sugar cravings, or even as a sweet breakfast treat. 

They're also a great addition to kids' lunchboxes or as a grab-and-go snack for busy individuals. Plus, they're easy to make, requiring just a few simple steps and basic baking skills. Even if you're a beginner, you can make them easily on your first try!

Why You'll Love These Keto Brownies

• Quick and easy: This keto brownie recipe is easy to whip up. With just a few simple steps, you'll have a batch of delicious brownies ready in about half an hour.
• Gluten-free: Thanks to the almond flour and xylitol, these brownies are completely gluten-free, making them a great option for those with dietary restrictions.
• Low-sugar: Speaking of almond flour, it's not easy to overindulge on almond flour baked goods because they are dense and fill you up fast.  They don't spike your blood sugar like white flour alternatives. That's a win-win.
• Simple ingredients: This recipe requires only a handful of ingredients, most of which you likely already have in your pantry. Plus, the use of grass-fed butter and keto chocolate chips guarantees that these brownies are as healthy as they are tasty.
• Family-friendly: These low carb brownies are a hit with kids and adults alike. The rich, chocolatey flavor will appeal to even the pickiest of eaters, making it a great dessert option for family gatherings.
• Perfect for beginner bakers: With its straightforward instructions and easy-to-find ingredients, this almond flour brownie recipe is perfect for those just starting out in the kitchen.
• Holiday-ready: These quick and easy keto brownies are a wonderful treat for the holiday season. Serve them at your next festive gathering and watch as they quickly disappear!

Ingredients

Making these delicious keto brownies couldn't be easier. The ingredients are simple to source, many of which you may already have in your pantry. If not, a quick trip to your local grocery store will have you all set!

• Grass Fed Butter: Melted and cooled grass-fed butter is the foundation of our brownie mix, providing a rich, buttery flavor while keeping the recipe keto-friendly.
• Almond Flour: Almond flour adds a delightful nutty flavor to our brownies. It's a fantastic gluten-free alternative to traditional wheat flour. Do not try to substitute any other flours in this recipe. 
• Cocoa Powder: Cocoa powder is what gives our brownies that irresistible chocolatey goodness. It's a key ingredient in achieving the ultimate chocolate brownie experience.
• Baking Powder: A touch of baking powder is used to give these brownies a bit of lift, making them light and fluffy.
• Xylitol: Xylitol is our sweetener of choice for these keto brownies. It's a sugar alcohol that's just as sweet as sugar but with fewer calories and carbs. eel free to substitute Lakanto (monk fruit sweetener) or Swerve sweetener in a 1 to 1 ratio. 
• Salt: A pinch of salt enhances the sweetness and balances the flavors.
• Eggs: Eggs are a key ingredient that helps bind all our ingredients together. They also contribute to the brownies' moist and chewy texture.
• Vanilla: Vanilla adds a hint of warmth and depth to the chocolate flavor. It's a subtle but essential ingredient in our brownie recipe.
• Keto Chocolate Chips: These are the ultimate easy keto brownies. They add an extra chocolatey flavor that takes these brownies to the next level.

How to Make Keto Brownies Recipe

Ready to whip up some delicious keto brownies? This recipe is simple, gluten-free, and perfect for satisfying that sweet tooth. For more detailed instructions and nutrition facts, see the recipe card at the end of this post.

Step 1.

Prepare the oven and baking pan: Preheat your oven to a temperature of 350 degrees. Line a 9 x 9 baking pan with parchment paper for easy removal of the brownies later. Don't forget to spray the paper with a light coating of cooking spray.

Step 2.

Mix the dry ingredients: Take a large bowl and whisk together all your dry ingredients. This will help guarantee an even distribution of flavors in your keto brownies.

Step 3.

Add wet ingredients: Now it is time to add the wet ingredients. Into the bowl, add the butter, eggs, and vanilla. A quick tip - make sure the melted butter has cooled down to prevent it from cooking the eggs prematurely.

Step 4.

Mix the batter: Mix all the ingredients well. The batter will be thick, but don't worry, this is exactly what we want for those fudgy brownies.

Step 5.

Prepare for baking: Spread your batter evenly into the prepared pan. For an extra touch of chocolatey goodness, sprinkle some chocolate chips on top.

Step 6.

Continue to bake: Bake your brownies for about 15 minutes. The center may not look fully cooked but trust the process and take them out. The edges should be set, and the brownies will continue to cook as they cool.

Step 7.

Final touch: Let the brownies sit and cool. This step is crucial as it allows the brownies to set and achieve that perfect fudgy texture. Enjoy your homemade keto brownies!

Variations

• Low Carb: If you don't have xylitol, you can use other keto-friendly sweeteners like erythritol or stevia. Adjust the quantity as per the sweetness level of the substitute.
• Dairy-Free: Swap the grass-fed butter with coconut oil or avocado oil to make it dairy-free. This variation is perfect for those who follow a dairy-free diet but still want to enjoy a delicious brownie.
• Protein-Packed: Add a scoop of your favorite protein powder to the batter. This will not only make your brownies more filling, but also increase the protein content.
• Extra Chocolate: If you are a true chocolate lover, add an extra tablespoon of cocoa powder or a handful of keto-friendly chocolate chips to the batter. This will give your brownies an intense chocolate flavor.
• Fruity Twist: For a fruity twist, add some low-carb fruits like raspberries or strawberries to the batter. The tartness of the fruits will balance out the richness of the chocolate and add a refreshing twist to your brownies.
• If you love brownies like I do, try these Matcha Brownies.

Helpful Tips

Baking a batch of keto brownies may seem like a breeze, but these handy tips will help guarantee that your brownies come out perfect every time. 

• Melt and cool the butter: It is important to melt the grass-fed butter and let it cool before mixing with the other ingredients. This prevents the eggs from cooking prematurely and maintains the smooth texture of the batter.
• Use almond flour: Almond flour not only keeps these brownies gluten-free but also adds a hint of nuttiness that compliments the chocolate flavor. Make sure to measure it accurately for the best results.
• Don't skip the xylitol: Xylitol is a great sugar substitute that keeps these brownies keto-friendly. It adds just enough sweetness without spiking your blood sugar levels.
• Preheat the oven: Preheating the oven to the correct temperature is crucial for the perfect bake. An oven that's too hot or too cold could result in brownies that are overcooked or undercooked.
• Line your baking pan: Lining your baking pan with parchment paper and spraying it with a cooking spray guarantees that the brownies don't stick to the pan. This makes removal and cleanup a breeze.
• Don't overbake: These brownies may not look fully cooked in the center when it is time to take them out of the oven, but that's okay. Let them rest and they'll continue to cook to perfection.
• Satisfy your cravings wisely: These brownies are perfect for satisfying those sugar cravings while sticking to your healthy eating plan. Remember, it is okay to indulge in a sweet treat occasionally to prevent obsessive cravings.

If you prefer a fruity treat, try this Keto Blackberry Cobbler.

Dietary Substitutions

This keto brownies recipe is already gluten-free and keto-friendly thanks to the use of almond flour, grass-fed butter, and a low-carb sweetener like xylitol or Erythritol. However, there are a few tweaks you can make to make sure that it fits into your specific dietary needs.

• To Make This Recipe Vegan: To make these brownies vegan, you can replace the eggs with a vegan egg substitute such as flax eggs (1 tablespoon of ground flaxseed mixed with three tablespoons of water for each egg). Also, make sure that the chocolate chips you use are vegan.
• To Make These Brownies Dairy-free: For a dairy-free version of these brownies, you can substitute the grass-fed butter with coconut oil or a dairy-free butter alternative. Again, make sure the chocolate chips are dairy-free.
• To Make This Recipe Whole30 Compatible: You will need to replace the xylitol or Erythritol with a Whole30-compliant sweetener such as coconut sugar. You can use a small amount of date paste or mashed ripe bananas to add sweetness. Please note that this will slightly alter the taste and texture of the brownies.
• To Make This Recipe Paleo-friendly: This recipe is already paleo-friendly, but if you're strict about your paleo diet and prefer not to use xylitol or Erythritol, you can replace them with coconut sugar.

Storage Instructions

• To Refrigerate: Leftover keto brownies can be stored in an airtight container in the refrigerator. They'll keep well for up to a week, maintaining their dense, chocolatey goodness.
• To Freeze: To freeze, place slices on a sheet pan lined with wax or parchment paper and freeze them for about an hour. Then wrap them individually in plastic wrap and freeze. You can zap them in the microwave or let them thaw overnight in the fridge.  They are not as good as when they are fresh but they still satisfy urgent chocolate cravings!
• To Reheat: If you prefer your brownies warm, simply place them in a microwave-safe dish and heat on a low setting for a few seconds. Be careful not to overheat, as this can dry out your delicious, gluten-free, keto-friendly brownies.

Frequently Asked Questions

Serving Suggestions

This keto brownies recipe is not only gluten-free but is also low in carbs. Whether you're on a keto diet or simply love healthy desserts, these brownies are a must-try! 

• Breakfast: Start your day off right with these keto brownies. Pair them with a cup of bulletproof coffee or a smoothie for a satisfying, low-carb start to your day.
• Dessert: Enjoy these tasty low carb brownies after your favorite keto meal. They're a great way to end the day on a 'sweet note'. 
• Snacks: These brownies are a fantastic snack option. Enjoy them with a cup of tea or a glass of almond milk for a mid-afternoon pick-me-up.
• Special Occasions: These brownies are a hit at parties and gatherings. Serve them with a scoop of sugar-free ice cream for an extra special treat.
• Pair With Other Keto Desserts: If you're hosting a dessert party, these brownies can be served alongside other keto-friendly sweets. Consider options like keto blueberry muffins or some keto chocolate chia pudding.

Easy Keto Brownies

This is the ultimate low carb Keto Brownie.  It's super chocolatey with a hint of nuttiness from the almond flour.  It's dense and not too sweet - perfect to satisfy those sugar cravings.  {gluten free, keto, paleo}

5 from 4 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Diet: Gluten Free

Keyword: keto brownies

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 12

Ingredients

• ½ cup grass fed butter, melted and cooled
• 1 cup almond flour
• ½ cup cocoa powder
• ½ teaspoon baking powder
• ⅓ cup xylitol
• ¼ teaspoon salt
• 3 eggs
• 1 teaspoon vanilla
• 2 tablespoon Keto chocolate chips

Instructions

• Preheat oven to 350 degrees.  Line a 9 x 9 baking pan with parchment paper and spray with cooking spray.  
• Whisk together all dry ingredients.  Add butter, eggs, and vanilla.  Make sure the butter is cooled!
• Mix well, the batter will be thick.  Spread into pan and sprinkle with chocolate chips. Bake for about 15 minutes.  The center may not look done but take them out and let them sit. You want the edges to be set.

Notes

For Paleo and Whole30 you can substitute 1 to 1 for coconut sugar. 

Do not try to substitute any other flours in this recipe. 

Feel free to substitute Lakanto or Swerve sweetener in a 1 to 1 ratio.  

Nutrition

Calories: 158kcal | Carbohydrates: 6g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 134mg | Potassium: 87mg | Fiber: 2g | Sugar: 2g | Vitamin A: 301IU | Calcium: 43mg | Iron: 1mg

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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Karen Kelly

Karen Kelly is a nationally syndicated food and travel writer, founder of Seasonal Cravings, and co-founder of The Roam Report. She develops approachable seasonal recipes and covers travel and lifestyle trends. Her work has appeared in numerous media outlets, including Yahoo, Taste of Home, Apple News, NBC, FOX, and other national and regional publications.

About Karen